APPLE BURRITOS
This is a great, easy recipe that can be served for breakfast or for dessert with a scoop of ice cream.
Provided by Agnes Stroud
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix apples and sugar in a saucepan. Add water to cover. Simmer until tender.
- 2. Blend corn starch, 2 Tbsp water, and spices in a small bowl.
- 3. Stir into apples. Cook until thickened, stirring constantly. If using apple pie filling, just heat in pot on top of stove until warm.
- 4. Soften tortillas 1 at a time in butter in skillet for several seconds on each side.
- 5. Spoon 1/4 cup apples on each.
- 6. Roll to enclose filling.
- 7. Place seam side down on ovenproof serving plate or baking pan. Sprinkle with cinnamon sugar.
- 8. Broil until light brown. Serve with sour cream, yogurt, or a scoop of ice cream when serving for dessert.
APPLE BURRITOS
This is very easy and surprisingly delicious. Serve warm, as is or add a scoop of vanilla ice cream on top. Yummy!!
Provided by Susie in Texas
Categories Dessert
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Using a 9X13 inch cake pan, lightly grease or spray with nonstick cooking spray.
- Spread approximately 1/4 cup of pie filling on each tortilla and roll up the same as enchiladas.
- Lay each side by side in pan.
- In medium saucepan, combine water, sugar, margarine, nutmeg, cinnamon and vanilla.
- Heat over med to high heat until margarine is melted and sugar is dissolved.
- Pour this sauce over the burritos.
- Bake 30 minutes; remove from oven and push burritos down into sauce; cover with foil and bake 15 more minutes.
Nutrition Facts : Calories 961.8, Fat 29.9, SaturatedFat 5.8, Sodium 799.3, Carbohydrate 167.9, Fiber 5, Sugar 94.9, Protein 9
DESSERT BURRITOS
Make and share this Dessert Burritos recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 23m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap tortillas in foil. Grill the tortilla packet, uncovered, on the rack directly over medium coals about 10 minutes or until warm, turning once.
- Working with one tortillas at a time, spread 1 tablespoon ice cream topping down the center of each tortilla. Top with 3 or 4 banana slices and 2 tablespoons crushed cookies. Fold one-third of the tortilla over filling. Tuck in ends and roll up, forming a burrito. Secure with wooden toothpicks. Brush with melted butter.
- Grill burritos directly over medium heat for 3-4 minutes, turning once, or until tortillas are lightly browned. Let cool 5 minutes before serving.
- If desired, serve with whipped cream, jam or chopped fresh strawberries.
- Chocolate-Marshmallow Burritos: Prepare as directed, except spread 1/4 cup marshmallow creme down the center of tortillas. Sprinkle with 1/4 cup chopped peanuts. Drizzle with 1/4 cup chocolate syrup. Fold and grill as above.
Nutrition Facts : Calories 354.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 15.5, Sodium 440.5, Carbohydrate 56, Fiber 2.7, Sugar 15.7, Protein 4.7
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