Fruity Cream Cheese Spread Recipes
RASPBERRY FRUIT DIP RECIPE
Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat together cream cheese until whipped.
- Add lemon juice and beat until blended.
- Add in powdered sugar gradually beating until combined.
- Add raspberries and beat until well combined.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CREAM CHEESE FRUIT PIE
This Cream Cheese Fruit Pie recipe is so easy to make it's not even funny. The perfect dessert to go with your summer BBQ's. Yummy!
Provided by Chef Rodney
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Chop approximately 1 cup of strawberries for the pie filling. Set aside.
- In a mixing bowl, beat cream cheese and powdered sugar together with electric beaters.
- Using a rubber spatula, gently mix in 1 cup of chopped strawberries.
- Fold whipped topping into cream cheese and strawberry mixture.
- Pour mixture into prepared graham cracker crust and spread evenly. Arrange strawberry slices and blueberries on top of the cheesecake
- Chill for approximately 1 hour before serving.
Nutrition Facts : Calories 294 kcal, Carbohydrate 39 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 16 mg, Sodium 255 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY
Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
- Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
- Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
CREAM CHEESE SPREAD WITH FRUIT AND NUTS
Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my recipe for it.
Provided by Judy Kaye
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. In a small bowl. To room temperature cream cheese blend in vanilla and then jam. Taste to make sure it has as much flavor as you want.
- 2. Add chopped nuts. Blend well. Scrape into an air tight container and refrigerate until chilled. Label and date.
- 3. It will keep well refrigerated up to 30 days.
FRUITY CREAM CHEESE DELIGHTS
This is a really simple and wonderful pastry. The cream cheese mixture isn't overly sweet and the blueberries are a perfect complement. The honey drizzle on top gives the dough a subtle sweetness and shine. Just make sure to watch them so they do not burn. Great if you're having company overnight or for brunch.
Provided by Rick Casteel
Categories Other Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Unroll dough into four rectangles; firmly press perforations together to seal.
- 3. Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges.
- 4. Top evenly with blueberries or favorite fresh berry.
- 5. Bring opposite corners of rectangles together; press together to seal.
- 6. Drizzle with honey.
- 7. Place on ungreased baking sheet. Bake 15 to 18 min. or until golden brown.
FRUITED CREAM CHEESE SPREAD
This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg
FRUITY CREAM CHEESE SPREAD
This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps.
Provided by Mary48
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, combine cream cheese, pineapple, and strawberries. Stir until well blended.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 3 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.6 mg, Sugar 2.3 g
FABULOUS FRUIT SPREAD
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English muffins or bagels.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 71mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CREAM CHEESE SPREAD
This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.
Provided by HappyVal
Categories Spreads
Time 3m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients.
- Keep stored in a sealed container in the fridge for up to 2 weeks.
- (if it lasts that long).
Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9
FRUITY HORSERADISH CREAM CHEESE
Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 128mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
FRUITY PHILADELPHIA FREEZE
PHILADELPHIA Strawberry Cream Cheese Spread and cranberry juice concentrate team up to give this cool and creamy dessert its fruity appeal.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Press cookie crumbs onto bottom of foil-lined 9-inch square pan.
- Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl. Whisk in COOL WHIP until blended; pour over crust.
- Freeze 4 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
SUMMER FRUIT CREAM CHEESE DESSERT
Rhubarb and strawberries or raspberries are great combinations--screaming SUMMER! Here is a dessert that will bring a smile even in the midst of the heat and humidity--a trip to the berry patch will be worth the effort in the blazing sun! From *Taste of Home's* Feb-Mar '08 issue recipe cards....yummo! COOKING TIME INCLUDES CHILLING TIME--plan ahead!
Provided by Debber
Categories Dessert
Time 3h20m
Yield 1 13x9 pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- In a small bowl, combine crust ingredients; press into prepared pan; bake for 18-20 minutes (golden brown); cool.
- In a large sauce pan, combine sugar & cornstarch; stir in rhubarb; bring to a boil (medium heat), stirring often; reduce heat, cook & stir for 4-5 more minutes --thickened; remove from heat, cool.
- Stir in strawberries; set aside.
- In a small mixing bowl, beat cream cheese and powdered sugar (smooth); fold in one cup of the WHIPPED cream; spread over crust; top with rhubarb-berry mixture; spread with with remaining whipped cream.
- Chill for 3-4 hours before serving.
- Garnish with a sprinkle of brown sugar if desired.
Nutrition Facts : Calories 572, Fat 38, SaturatedFat 20.2, Cholesterol 95.4, Sodium 184.3, Carbohydrate 55.4, Fiber 2.6, Sugar 33.2, Protein 5.6
This 3 Ingredient Chocolate Cream Cheese Recipe uses cocoa and agave (or honey) for a homemade chocolate flavored cream cheese that's quick and easy to make. And the low-fat cream cheese makes it Weight Watchers friendly. It's the perfect chocolate spread for bagels, toast, rice cakes, crackers, pancakes, waffles and fruit!
Provided by Terri Gilson
Time 5m
Number Of Ingredients 3
Steps:
- Mix all ingredients together until combined.
Nutrition Facts : ServingSize 1 tbsp, Calories 40 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 67 mg, Fiber 1 g, Sugar 3 g
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- Spread It on a Cracker with Jam or Jelly. Share on Pinterest. This is a classic snack option, and gives you lots of room to experiment. Try it on buttery Ritz crackers with our Red Pepper Jam recipe, or with sweet blackberry preserves on peppery Triscuits.
- Stir Some into Polenta. Share on Pinterest. Our Italian-Style Beef Ragu with Cheesy Polenta calls for ¼ cup of cream cheese (which equates to ¼ brick), but even stirring in just a couple spoonfuls can help enrich a side dish of polenta, grits, or even rice (as in these vegetarian Stuffed Bell Peppers).
- Stir Some into Mac and Cheese. Share on Pinterest. By the same token, a bit of cream cheese makes a bechamel base for mac and cheese that much more rich and delicious.
- Make It into Dip. Share on Pinterest. Mix whatever amount of cream cheese you have left with an equal amount of sour cream, Greek yogurt, or mayo (or some combination thereof)—or just thin it out with a little milk or heavy cream—and mix in whatever else sounds good.
- Make Pimento Cheese. Share on Pinterest. The classic Southern shredded cheese spread doesn’t always include cream cheese, but our Pimento Cheese recipe incorporates half a brick; if you have a little less, you won’t notice the difference, but you can always add a bit more mayo if it seems too dry.
- Stir It into Scrambled Eggs. Share on Pinterest. A couple ounces of cream cheese can take frittatas and omelets to the next level too, but who can pass up a great scramble, especially when it’s mixed with fresh herbs or wrapped in prosciutto?
- Use It to Stuff French Toast. Share on Pinterest. Stuffing some cream cheese into custardy, crisp-fried bread works both for standard french toast and for french toast roll-ups.
- Make a Mini Batch of Cream Cheese Frosting. You can scale down any cream cheese frosting recipe to work with an odd amount of cream cheese (this one starts with just half a brick), but our Whipped Cream Cheese Frosting recipe makes it even easier—just whisk the cream cheese (or beat with a fork) until light and fluffy and sweeten with powdered sugar (which also helps stiffen the icing) to taste; a dash of vanilla makes it even better.
- Swirl It into Brownies (or Bake It into Bread) Share on Pinterest. Our Cream Cheese Swirl Brownie recipe calls for a full brick of cream cheese, but even a little bit swirled on top makes them special—and more importantly, gives you a great excuse to make brownies in the first place.
- Use It to Fill a Danish. The idea here is to make another small batch to match your partial block of cream cheese; using store bought puff pastry, cut out just a few squares and fill them with sweetened cream cheese before baking per this Danish recipe.
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- Garlic Cheese Dip. Ingredients: 8 oz. cream cheese. 3 green onions, diced. ¼ tsp minced garlic. ⅛ tsp garlic powder. Directions: Combine all ingredients in a mixing bowl by hand or with a hand mixer (on low).
- Two Ingredient Pepper Jelly Dip. With only 2 ingredients, this is the easiest dip recipe out there! Very d elicious with crackers. Ingredients: 8 oz. whipped cream cheese.
- Garden Vegetable Cream Cheese Dip. Ingredients: 8 oz. veggie cream cheese. ½ cup mayo. Red or orange bell pepper, finely diced. 1 cucumber, finely diced. Packet ranch dressing mix packet (like Hidden Valley)
- Feta Cream Cheese Dip: Instructions: 16 oz cream cheese, softened. 6 oz feta cheese. 3 tbs olive oil. 3 tsp minced garlic. 2 tsp oregano. Directions: Combine all ingredients in a bowl with a hand mixer.
- Pimento Cheese Dip Recipe. Ingredients: 8 oz veggie cream cheese. 8 oz sharp cheddar cheese. 4 oz chopped pimentos. ½ cup mayo. ¼ tsp garlic powder. ¼ tsp cayenne pepper.
- Dill Pickle Dip. Instructions: 16 oz cream cheese, softened. 3 cups chopped dill pickles. 1 cup shredded cheddar cheese. ½ cup pickle juice. ½ cup red onion, finely diced.
- Heavenly Potato Chip Dip. Instructions: 16 oz cream cheese, softened. 1 jar chili sauce (like Heinz) 2 tsp onion powder. Directions: Combine all ingredients in a bowl with a hand mixer.
- Olive Cream Cheese Dip. Instructions: 8 oz cream cheese, softened. 2 small cans sliced black olives, chopped. 1 jar green olives, chopped. 1 stick butter, softened.
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- Cream Cheese Bean Dip. This bean dip recipe is simple and quick, with ingredients you may already have on hand (like sour cream). >>>Get the recipe here.
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- To melt the chocolate chips, microwave using 50% power in 1 minute increments, stirring after each minute, until melted and smooth.
- Whip heavy cream until soft peaks form by beating with a whisk attachment on high speed. Add cream cheese and marshmallow creme and continue to beat on high speed until well blended and fluffy. Add vanilla and almond extracts and blend until well mixed.
- Add all ingredients to the bowl of a stand mixer. Beat on medium high speed until well combined and fluffy, about 5 minutes.
- In the bowl of a stand mixer, whip heavy cream until light and fluffy, about 5 minutes. Transfer whipped cream to a separate bowl. In empty stand mixer bowl, beat cream cheese with paddle attachment on medium speed until it is light and fluffy, about 2-3 minutes. Scrape sides. Add heavy cream and repeat until well combined. Scrape sides again.
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