Fruity Cream Cheese Filling Recipes

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CREPE FILLING



Crepe Filling image

A sweet crepe filling that's creamy, rich and reminiscent of cheesecake. Only 4 ingredients and 5 minutes to make!

Provided by Jamielyn Nye

Categories     Breakfast     Dessert

Time 5m

Number Of Ingredients 4

8 ounces cream cheese (, softened)
1/4 cup granulated sugar (, or powdered sugar )
1 teaspoon vanilla extract
1 cup whipped cream

Steps:

  • Beat the cream cheese, sugar and vanilla until smooth. Then mix in the pre-made (or store bought) whipped cream. Mix just until smooth.
  • Spread on top of crepes and add desired toppings.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 76 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 49 mg, Sugar 4 g

CHEESE FILLING



Cheese Filling image

This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories.

Provided by POKEY-TURTLE

Categories     Desserts     Fillings

Time 10m

Yield 24

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 8.9 g, Cholesterol 29.1 mg, Fat 6.7 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 55.6 mg, Sugar 8.4 g

CREAM CHEESE FRUIT TART



Cream Cheese Fruit Tart image

I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the ladies love it and it's one of my boy's favorite desserts! Originally from an Imperial Sugar advertisement I cut from a magazine years ago.

Provided by Leslie in Texas

Categories     Tarts

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 single pie shell, baked
1 (8 ounce) package cream cheese
1/2 cup granulated sugar
1 teaspoon lemon, rind of, grated
1 tablespoon lemon juice
fresh strawberries, halved
kiwi fruit, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1 (11 ounce) can crushed pineapple, drained
1/4 cup apple jelly, melted (microwave is great for this!)

Steps:

  • In small bowl combine the cream cheese, sugar, lemon peel and juice.
  • Beat at medium speed with an electric mixer until light and fluffy, scraping sides of bowl often, about 1 to 2 minutes.
  • Spread over baked pie crust.
  • Chill at least 1 hour.
  • Several hours before serving, arrange fruit on filling.
  • I like to use the strawberries nearest the rim of the pie shell, then a ring of overlapping kiwi slices, then a ring of mandarin oranges followed with a "bull's-eye" of the crushed pineapple in the center.
  • Brush the fruit with the melted apple jelly and serve.
  • You may substitute whatever your favorite fruit or berries are for the topping.

Nutrition Facts : Calories 265.3, Fat 13.9, SaturatedFat 5.9, Cholesterol 25, Sodium 170, Carbohydrate 34.2, Fiber 1.6, Sugar 22.9, Protein 2.9

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