Fruity Banger Recipes

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BANGERS WITH FRUITY GRAVY



Bangers With Fruity Gravy image

Fruit chutney is so great to cook with, the flavour it gives is wonderful. Enjoy this simple UK inspired dish with mashed potatoes. My kids love this, but I think all kids love sausages with gravy. What I like is that I can have dinner on the table in 20 minutes.

Provided by cookingpompom

Categories     European

Time 23m

Yield 4 serving(s)

Number Of Ingredients 3

8 pork sausages (UK style)
1 cup prepared gravy (homemade or from a packet)
1 tablespoon prepared fruit chutney

Steps:

  • Fry and cook the sausages until done.
  • Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
  • Add Sausages back to the pan so they get coated in gravy.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 696.1, Fat 55.4, SaturatedFat 18.4, Cholesterol 144.7, Sodium 2434.3, Carbohydrate 14.2, Fiber 0.5, Protein 32.8

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