Fruity Banana Freeze Recipes

FROZEN BANANAS

Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

Ingredients

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

FRUITY BANANA FREEZE

Fruity Banana Freeze image

Relates Dixie Terry of Goreville, Illinois, "It's easy to double or triple this refreshing recipe for a luncheon or shower."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups sour cream
1-2/3 cups mashed ripe bananas (about 4 medium)
1 can (8 ounces) unsweetened crushed pineapple, undrained
3/4 cup sugar
1/2 cup chopped pecans
1/4 cup quartered maraschino cherries
1 tablespoon lemon juice
1/2 teaspoon salt

Steps:

In a large bowl, combine all the ingredients. Pour into a 9-in. square dish. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 210 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

FRUITY FREEZE

Fruity Freeze image

Provided by Sunny Anderson

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup frozen peach wedges
1 cup frozen mango chunks
2 cups fresh orange juice
3 ounces vodka
Ice

Steps:

Add the peaches, mango, orange juice, vodka, and ice to a blender, puree until smooth, and serve.

JESSIE'S FRUITY BANANA FREEZE

Jessie's Fruity Banana Freeze image

My sister's MIL has been making this recipe for years. She cuts the frozen treats in squares and wraps them in plastic wrap. They aren't overly sweet and very refreshing when you've spent time in the hot Texas sun.

Provided by PsychRN

Categories Lunch/Snacks

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups sour cream
1 2/3 cups bananas, mashed (use very ripe ones)
1 cup crushed pineapple, undrained
3/4 cup sugar
1/2 cup pecans, chopped
1/4 cup maraschino cherry, chopped
2 tablespoons lemon juice
1/4 teaspoon salt

Steps:

Combine all the ingredients and pour into a 9" square pan.Freeze until set. I usually precut the squares when the fruit is semi set up, this will make them easier to slice through when completely solid. Cook time is for freezing.

Nutrition Facts : Calories 386.8, Fat 22.8, SaturatedFat 10.6, Cholesterol 33.7, Sodium 138.4, Carbohydrate 46, Fiber 2.3, Sugar 36.7, Protein 3.9

CHUNKY BANANA CREAM FREEZE

Chunky Banana Cream Freeze image

Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

5 medium bananas, peeled and frozen
1/3 cup almond milk
2 tablespoons unsweetened finely shredded coconut
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1/4 cup chopped walnuts
3 tablespoons raisins

Steps:

Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

FROZEN BANANA SMOOTHIE

Frozen Banana Smoothie image

Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.

Provided by 3KillerBs

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 banana, peeled, sliced, and frozen
1 cup milk
1/4 teaspoon vanilla
1 (1 g) packet Splenda sugar substitute or 2 teaspoons sugar
1 pinch nutmeg
1 fluid ounce spiced rum (optional)
whipped cream (optional)

Steps:

Put all ingredients into the blender.
Process on medium-high speed until smooth.
Top with whipped cream and an additional dash of nutmeg if desired.

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