Fruity Baked Chicken Recipes

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BAKED FRUITY CHICKEN



Baked Fruity Chicken image

This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute canned peaches for the fruit cocktail. If you desire more sauce, simply use all of the syrup from the canned fruit. It turns out much tastier if made with chicken pieces with the skin left on.

Provided by Milwaukee Girl in t

Categories     Whole Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/3 cup flour
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/8 teaspoon pepper
2 1/2-3 lbs frying chicken, cut up
16 ounces fruit cocktail, drained (reserve 1/2 c. syrup)
1 tablespoon brown sugar, firmly packed
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice

Steps:

  • Pre-heat oven to 375 degrees.
  • In a 13 X 9-inch pan, melt butter in the oven.
  • In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
  • Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
  • Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
  • Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
  • Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
  • Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.

SWEET-HOT BAKED CHICKEN BREAST



Sweet-Hot Baked Chicken Breast image

Developed these baked chicken breasts for those with unique taste buds that like a little bit of savory and a little bit of spice. Great for nights you'd rather just throw something in the oven and relax!

Provided by Danielle Hintz

Time 50m

Yield 4

Number Of Ingredients 7

5 tablespoons extra-virgin olive oil
4 (8 ounce) skinless, boneless chicken breast halves
10 tablespoons sweet hot mustard, divided
1 teaspoon garlic and herb seasoning, or more to taste
ground black pepper to taste
1 cup chopped onion
2 cloves garlic, minced

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Pour olive oil into a bowl. Brush desired amount of olive oil on both sides of each chicken breast; set aside. Pour remaining oil into a 9x13-inch oven-safe glass baking dish. Mix in 2 tablespoons sweet hot mustard.
  • Brush 1 tablespoon sweet hot mustard on 1 side of each breast and season with garlic and herb seasoning and pepper. Transfer to the prepared baking dish, placing the seasoned and mustard-lathered sides down. Repeat to season bare sides. Portion onion and garlic around chicken and put leftover pieces on top.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cover with aluminum foil and let sit for 10 minutes before serving.

Nutrition Facts : Calories 537.3 calories, Carbohydrate 19.8 g, Cholesterol 129.2 mg, Fat 26.2 g, Fiber 0.7 g, Protein 47.7 g, SaturatedFat 3.9 g, Sodium 345.7 mg, Sugar 17.2 g

FRUITY BAKED CHICKEN



FRUITY BAKED CHICKEN image

Categories     Chicken     Bake

Yield 4 servings

Number Of Ingredients 8

1 tbl lemon juice
2 tsp soy sauce
1/4 tsp salt
1/8 tsp pepper
1/4 tsp ground ginger
1 1/2 lbs boneless chicken breasts
1 can 8 oz water-packed sliced peaches, drained
1 8 oz can water-packed pear halves, drained and halved

Steps:

  • combine lemon juice,soy sauce,salt,ginger and pepper-pour over chicken in shallow dish bake in preheated 350 oven 15 minutes arrange fruit around chicken baste with pan juices bake 10 minutes

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