Fruity Bagel Spread Mixes Recipes

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FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 2

Number Of Ingredients 2

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

VERY BERRY BAGEL SPREAD MIX



Very Berry Bagel Spread Mix image

Make and share this Very Berry Bagel Spread Mix recipe from Food.com.

Provided by dayla

Categories     Spreads

Time 15m

Yield 3/4 cup mix

Number Of Ingredients 2

1 (3 ounce) package raspberry gelatin powder
1/2 cup dried sweetened cranberries

Steps:

  • Place in a small bowl and mix.
  • Store in resealable bag in refrigerator.
  • To Serve: In small bowl mix 3 Tbsp mix into one 8oz packaged softened cream cheese until well blended.
  • Cover and chill 2 hours to let flavors blend.
  • Serve spread on bagels.

Nutrition Facts : Calories 677.8, Fat 1.1, SaturatedFat 0.1, Sodium 530, Carbohydrate 168.3, Fiber 4.6, Sugar 149.4, Protein 8.9

FRUIT-CHEESY BAGELS



Fruit-Cheesy Bagels image

Enjoy these toasted bagels topped with fruit and cheese - dessert ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 4

1/4 cup cream cheese spread with strawberries (from 8-oz. container)
1/4 cup diced apple
1 banana, diced
2 bagels, split, toasted

Steps:

  • Stir cream cheese in small bowl until soft and creamy. Add apple and banana; stir gently to mix.
  • Spoon and spread cream cheese mixture on toasted bagel halves.

Nutrition Facts : Calories 155, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/4 of Recipe, Sodium 190 mg, Sugar 6 g

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