Fruity And Frosty Acini Di Pepe Recipes

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ACINI DI PEPE SALAD



Acini Di Pepe Salad image

A recipe from my Aunt Patty. There are recipes like this on 'Zaar, but this is a bit different in it's preparation and ingredients. An ambrosia type salad, this is good for a winter dessert or a summer barbeque. Cooking time includes refrigeration.

Provided by BothFex

Categories     Fruit

Time P1DT1h5m

Yield 1 Large Salad

Number Of Ingredients 9

1 lb acini di pepe pasta (look in the latin section of your grocery)
1 3/4 cups pineapple juice
1 cup sugar
1/2 teaspoon salt
2 tablespoons flour
3 beaten eggs
3 -4 cups chopped fruit (grapes, Mandarin oranges, pears, and peaches are good)
16 ounces Cool Whip
chopped nuts (optional)

Steps:

  • Cook pasta per box directions. Drain and rinse when done then set aside to cool.
  • Heat pineapple juice, sugar, salt, flour, and eggs over medium heat. Bring to a boil, stirring until mixture thickens. Set aside to cool.
  • When both pasta and pineapple juice mixture are cool, combine them then refrigerate in an airtight container overnight.
  • Next day: stir in fruit and nuts (if desired). Fold in Cool-Whip. Refrigerate until ready to serve. Makes enough for a big crowd!

Nutrition Facts : Calories 4417.6, Fat 137.3, SaturatedFat 104.8, Cholesterol 634.5, Sodium 1518, Carbohydrate 714.4, Fiber 15.9, Sugar 357.3, Protein 87.2

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