This recipe was in Better Homes and Gardens 99 Easy Recipes--another of those grocery store booklets! I thought they were so cute and would be perfect for those hot summer days.
3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
6 giant waffle ice cream cones
1/2 teaspoon ascorbic acid (optional)
1/4 cup coconut, toasted
Steps:
Place the cut-up strawberries in blender container; cover and blend until smooth.
Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
Enjoy!
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