Fruitsaladpudding Recipes

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FRUIT SALAD PUDDING



Fruit Salad Pudding image

Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 9

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Steps:

  • With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
  • Add instant pudding & milk, & continue beating.
  • When well blended, add drained fruit.
  • Pour into clear serving bowl & chill.
  • When ready to serve, sprinkle coconut over pudding.

FRUIT SALAD PUDDING



Fruit Salad Pudding image

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin oranges
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup sliced fresh strawberries
1/2 cup maraschino cherries
1 to 2 medium ripe bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

Nutrition Facts :

FRUIT SALAD WITH PUDDING



Fruit Salad With Pudding image

Make and share this Fruit Salad With Pudding recipe from Food.com.

Provided by Small Town Cook

Categories     Dessert

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 9

16 ounces whipped topping
2 tablespoons sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup milk, whole
17 ounces fruit cocktail, well drained
11 ounces mandarin oranges, well drained
16 ounces pineapple chunks, well drained
1/2 cup coconut, shredded (optional)

Steps:

  • In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
  • Add instant pudding, milk and continue beating until well blended.
  • Add fruit.
  • Chill.
  • Sprinkle with coconut, if desired.

Nutrition Facts : Calories 449, Fat 27.6, SaturatedFat 17, Cholesterol 83.4, Sodium 150.9, Carbohydrate 48.6, Fiber 2.4, Sugar 38.4, Protein 6.2

PUDDING FRUIT SALAD



Pudding Fruit Salad image

This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.

Provided by Karen514

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 (29 ounce) can pear slices, drained and cut into bite-size pieces
1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved
1 (20 ounce) can pineapple tidbits, drained
1 (4.6 ounce) package non-instant vanilla pudding mix

Steps:

  • Mix pears, peaches, and pineapple in a serving bowl.
  • Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
  • Refrigerate salad until chilled completely, at least 20 minutes.

Nutrition Facts : Calories 198.8 calories, Carbohydrate 51 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.3 g, Sodium 130.2 mg, Sugar 43.2 g

FRUIT SALAD WITH PUDDING



Fruit Salad With Pudding image

Try our delicious Fruit Salad with Pudding dish at your next event. Fruit Salad with Pudding gets its wow factor from delicate orange juice dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 8

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold orange juice
2 nectarines, chopped
2 cups halved fresh strawberries
2 cups cantaloupe chunks (1 inch)
2 cups seedless watermelon chunks (1 inch)
1 cup blueberries
1 cup seedless green grapes

Steps:

  • Beat pudding mix and orange juice in large bowl with whisk 2 min.
  • Add fruit; toss to coat.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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