Fruitlassi Recipes

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INDIAN LASSI



Indian Lassi image

Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.

Provided by Simmi G

Categories     World Cuisine Recipes     Asian     Indian

Time 15m

Yield 6

Number Of Ingredients 5

1 ¾ cups plain yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 teaspoons white sugar
1 pinch salt

Steps:

  • In a blender, blend the yogurt, ice, water, sugar and salt until mixture becomes frothy. Pour mixture over ice cubes in tall glasses.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 6.4 g, Cholesterol 4.3 mg, Fat 1.1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 50.7 mg, Sugar 6.4 g

FRUIT LASSI



Fruit Lassi image

Make and share this Fruit Lassi recipe from Food.com.

Provided by love4culinary

Categories     Smoothies

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups whole milk yogurt
1 cup ice water
1 cup cold milk
1/2 teaspoon ground cardamom
1 tablespoon rose water
2 mangoes, peeled, cut from pit and cubed or 5 ripe bananas, peeled and sliced
toasted sliced almonds, for serving

Steps:

  • Put all ingredients, except almonds, in a blender or food processor and blend until smooth.
  • Serve with ice cubes and sprinkle with almonds.
  • ENJOY!

FRUIT LASSI



Fruit Lassi image

Provided by Food Network

Time 2h15m

Yield about 2 to 3 cups

Number Of Ingredients 6

1 ripe mango, banana, or papaya peeled and pureed
Honey to taste (1 to 2 teaspoonfuls)
1/4 teaspoon saffron threads steeped in 2 teaspoons hot water
1 cup ice water
Lemon juice to taste - 2 to 3 tablespoons
1 cup plain yogurt

Steps:

  • In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving.

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