Fruitkabobswithcinnamonyogurtdippingsauce Recipes

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FRUIT KABOBS WITH CINNAMON YOGURT DIPPING SAUCE



Fruit Kabobs With Cinnamon Yogurt Dipping Sauce image

Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.

Provided by Kitchen Quarterback

Categories     < 30 Mins

Time 20m

Yield 8 kabobs, 8 serving(s)

Number Of Ingredients 10

1 cup plain fat-free yogurt
1 tablespoon honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup strawberry, hulled
1 cup seedless grapes
1 cup pineapple chunk
1 cup honeydew melon, chunks
1 cup cantaloupe, chunks
8 bamboo skewers

Steps:

  • In a small bowl, combine the yogurt, honey, vanilla and cinnamon; set aside.
  • Alternating the fruits, thread them onto the bamboos skewers leaving space at each end for easy handling; chill until ready to serve. Serve with dipping sauce.

FRUIT SKEWERS WITH APPLE CINNAMON DIPPING SAUCE



Fruit Skewers with Apple Cinnamon Dipping Sauce image

Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers. Use any fruit for the fruit skewers.

Provided by lutzflcat

Categories     Appetizers and Snacks     Fruit

Time 20m

Yield 4

Number Of Ingredients 9

½ cup vanilla Greek-style yogurt
2 tablespoons applesauce (such as Mott's® Natural Applesauce)
⅛ teaspoon almond extract
⅛ teaspoon ground cinnamon
1 cup seedless grapes
1 cup fresh strawberries
1 cup apple chunks
1 cup pineapple chunks
8 (6 inch) wooden skewers

Steps:

  • Stir yogurt, applesauce, almond extract, and cinnamon together in a bowl until dipping sauce is well-combined.
  • Thread grapes, strawberries, apple chunks, and pineapple chunks alternatively onto skewers. Arrange finished skewers on a plate and serve with dipping sauce.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 26.2 g, Cholesterol 2.3 mg, Fat 1.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 8.6 mg, Sugar 22.7 g

FRUIT KABOBS WITH LEMONY DIP



Fruit Kabobs with Lemony Dip image

Sweeten up everyone's day when you serve these Fruit Kabobs with Lemon Dip. COOL WHIP and low-fat lemon yogurt make a simple and delicious dip in this easy-to-follow Fruit Kabobs with Lemon Dip recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings.

Number Of Ingredients 5

1 container (6 oz.) lemon low-fat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
4 cups fresh strawberries
10 kiwi (about 1-1/2 lb.), peeled, quartered
6 bananas (about 1-1/2 lb.), cut into 1-inch chunks

Steps:

  • Mix yogurt and COOL WHIP. Refrigerate 1 hour.
  • Thread fruit onto 20 small straws or skewers.
  • Serve as dippers with yogurt mixture.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

FRUIT KABOBS WITH CITRUS DIP



Fruit Kabobs with Citrus Dip image

You can't go wrong with this refreshing appetizer and delightful dip. Friends will clamor around it when you set out a lovely platter of these colorful skewers. -Linda Hess, Chilliwack, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 can (8 ounces) pineapple chunks
1 large ripe banana, cut into 1-inch slices
1-1/2 cups cubed cantaloupe
1-1/2 cups cubed honeydew
1/2 cup halved fresh strawberries
1/2 cup orange or lemon yogurt
1/8 teaspoon vanilla extract

Steps:

  • Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers. , In a small bowl, combine yogurt and vanilla. Serve with kabobs.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CINNAMON SEASONAL FRUIT DIP



Cinnamon Seasonal Fruit Dip image

Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.

Provided by chris brossard

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

1 jar marshmallow creme
1/4 teaspoon nutmeg
8 ounces cream cheese, softened
1/2 teaspoon cinnamon

Steps:

  • Beat together.
  • Serve with fruit.

Nutrition Facts : Calories 239.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 138.3, Carbohydrate 27.3, Fiber 0.2, Sugar 15.6, Protein 3.1

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