Fruitful Pie Recipes

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FIVE-FRUIT PIE



Five-Fruit Pie image

This recipe gets compliments galore! I've given these fruit pies to new neighbors or anyone who needed a pick-me-up. They all love it! -Jean Ross, Oil City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups sugar
3 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
1 cup chopped peeled tart apples
1 cup chopped fresh or frozen rhubarb
1 cup each fresh or frozen raspberries, blueberries and sliced strawberries
CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1 egg
1/4 cup cold water
2 teaspoons white vinegar
2 tablespoons half-and-half cream
2 tablespoons coarse sugar

Steps:

  • In a large bowl, combine the sugar, cornstarch, tapioca and fruit; let stand for 15 minutes. In another bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened., Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Spoon fruit mixture into crust., Roll out remaining pastry to fit top of pie; make a lattice crust. Trim, seal and flute edges. Brush with cream; sprinkle with coarse sugar., Bake at 375° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cool completely on a wire rack.

Nutrition Facts : Calories 434 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 75g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.

EASY FRUIT POCKET PIES



Easy Fruit Pocket Pies image

Instead of fussing with pastry, try stuffing fruit pie filling inside of soft slices of bread. This easy fruit pie recipe is like a mash-up of a PB&J sandwich and a fruit pie!

Provided by BHG Test Kitchen

Time 20m

Number Of Ingredients 8

0.75 cup fresh raspberries and/or blueberries
2 tablespoon sugar
0.25 teaspoon ground cinnamon
6 tablespoon Smashed Apple Jam or apple butter
12 soft whole grain white or soft whole wheat bread
0.25 cup vegetable oil
4 pound apples
0.5 cup water

Steps:

  • Preheat oven to 350°F. Wash berries and spread to dry on paper towels. Meanwhile, stir together sugar and cinnamon; set aside.
  • For each pie, spoon 1 tablespoon of Smashed Apple Jam in the center of a bread slice. Top with 3 to 4 berries and another slice of bread. Gently press the top slice around the fruit. Trim crusts from bread using a serrated knife.
  • Using a fork, press the edges of the bread together to seal in the filling. Lightly brush the top slice of bread with some of the oil. Pick up each pie and, while holding in your hand, lightly brush the opposite side with oil. Place pies on an ungreased baking sheet. Sprinkle tops with cinnamon-sugar.
  • Bake pies for 18 to 20 minutes or until bread is lightly toasted and bottoms are browned. Transfer to a cooling rack. Cool at least 30 minutes before serving. Makes 6 servings. Smashed Apples
  • Peel, core and slice apples. Place apples and water in a 4 or 5-quart heavy-bottom pan over medium heat. Simmer, covered, for 20 minutes, until very tender. Remove from heat. Mash apples with a potato masher or blend with an immersion blender. Return to heat and simmer, uncovered, for 5 minutes until the jam thickens and most of the liquid has evaporated, stirring frequently. Transfer to a covered container. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 278 kcal, Carbohydrate 40 g, Cholesterol 3 mg, Protein 6 g, SaturatedFat 2 g, Sodium 251 mg, Sugar 14 g, Fat 11 g, UnsaturatedFat 9 g

FRUIT PIE



Fruit Pie image

A medley of flavors and textures will delight your tastebuds in this pie full of cherries, currants, dried cranberries, gooseberries, and apples. Our son put this pie together and it is fabulous! Very fruity

Provided by WHTETAIL

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 11

3 recipes pastry for a 9 inch double crust pie
1 (14.5 ounce) can pitted sour red pie cherries
1 (21 ounce) can cherry pie filling
4 cups dried currants
3 cups dried cranberries
2 (16 ounce) cans gooseberries
6 apples - peeled, cored, and sliced
2 ¼ cups white sugar
1 tablespoon ground cinnamon
1 tablespoon almond extract
3 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
  • Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
  • Bake in preheated oven for 45 to 50 minutes, until golden brown.

Nutrition Facts : Calories 505.1 calories, Carbohydrate 89.2 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 5.8 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 252.3 mg, Sugar 49.2 g

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