Fruitful Pagoda Recipes

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SWEETS OF THE SPOON: GLYKA TOU KOUTALIOU



Sweets of the Spoon: Glyka tou Koutaliou image

Provided by Cat Cora

Categories     dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound Mandarin orange peels, pith removed
5 cups granulated sugar
1 cup water

Steps:

  • In a medium pot, add the orange peels, sugar, and water and bring to a boil on high heat. Once boiling, turn the heat to medium and simmer for about 30 minutes.
  • When soft, remove the orange peels from the heat and let cool. Place in a jar to store.
  • Serve room temperature with a glass of water, which is traditional, or on yogurt or ice cream.

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