FRUIT RICE SALAD
A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
- In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
- In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
- Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 56.6 g, Cholesterol 34 mg, Fat 17.2 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 8.4 g, Sodium 41.5 mg, Sugar 23.8 g
FRUITED RICE
Another recipe gleaned from the Favorite Brand Name Recipes cookbook 'WHOLE-WHEAT COOKING,' this one includes a number of my favorite fruits!
Provided by Sydney Mike
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
- Bring to boil over high heat, then reduce heat to low.
- Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
- Stir in orange juice, apricots, cranberries & raisins.
- Simmer, uncovered, 15 minutes or until rice is tender.
Nutrition Facts : Calories 187.4, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.2, Sodium 131.5, Carbohydrate 38.5, Fiber 2.6, Sugar 13.3, Protein 4
FRUITED RICE MIX
The way I came upon this mix is very fitting-a friend gave me a container of it as a gift one Christmas. The next year, I gave it to many friends, all dressed up in decorated mason jars. Every single one asked for the recipe! I learned to cook through trial and error. I've been doing it for 30 years...it's my favorite pastime. My husband and I live on a 50-acre farm, where we breed and race horses. We also raise chickens and lambs. Our six children are grown, and now we're the grandparents of eight youngsters.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield about 5 cups dry mix (each cup makes 4-6 servings).
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and store in an airtight container. , To prepare rice mix: In a large saucepan, combine 1 cup mix with 2 cups water and 2 tablespoons butter. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed.
Nutrition Facts : Calories 121 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
FRUITED RICE STUFFING
I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving.
Provided by Kristie Ghioni
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
- Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 47.2 g, Cholesterol 16.5 mg, Fat 6.3 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 294.9 mg, Sugar 6.4 g
FRUITED WHITE AND WILD RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.;
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