Fruitedminttea Recipes

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FRUIT TEA



Fruit Tea image

We recommend using fresh fruits for this tea. But if you are using dried fruit pieces, remember to adjust the sweetness accordingly, as dried fruits tend to be coated with sugar. You can prepare this a few hours ahead as it is best served cold.

Provided by Prachee

Categories     Beverage     Tea Time     Tea

Time 20m

Yield 4

Number Of Ingredients 7

4 bags black tea (or loose)
honey (to taste)
1 cup lemon juice
2 cups pineapple juice
2 cups orange juice
1 liter water
slices of strawberries, apple, & peaches

Steps:

  • Boil water and add the tea bags. Allow steeping for 5-10 minutes, or depending on how strong or light you like your tea.
  • Stir in honey. You can also swap it for sugar or sweetener. Let the tea cool down for 10-20 minutes.
  • Transfer the tea to a bigger glass jar or pitcher. To this, add the fruit juices and slices. Let this mixture sit for a few minutes.
  • Finish it by adding water. Refrigerate for 1-2 hours.

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

REFRESHING MINT TEA



Refreshing Mint Tea image

Learn how to make caffeine-free mint tea with this easy recipe. Use fresh peppermint, spearmint, or other mints, and enjoy it hot or cold.

Provided by Lindsey Goodwin

Categories     Beverage

Time 8m

Yield 2

Number Of Ingredients 6

2 cups water (filtered)
15 mint leaves (fresh, peppermint or spearmint)
Optional: 1 to 2 teaspoons sugar (or honey)
Optional: lemon slices
Optional: fresh lemon juice
Optional: ice

Steps:

  • Gather the ingredients.
  • Bring the water to a boil.
  • Remove from the heat and add the fresh mint leaves. Steep for 3 to 5 minutes, depending on desired strength.
  • Add optional sweetener. Start with 1 teaspoon per cup and add more as desired.
  • If serving iced, fill tall glasses with ice and pour the tea over. If serving hot, pour the tea into mugs. Garnish with optional lemon slices and/or lemon juice to taste.

Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g

EASY FRESH MINT TEA (GLUTEN-FREE, DAIRY-FREE)



Easy Fresh Mint Tea (Gluten-Free, Dairy-free) image

A healthy easy tea recipe made with only three ingredients... fresh mint tea leaves, water, and honey.

Provided by Dominique | Perchance to Cook

Categories     Drinks

Time 5m

Number Of Ingredients 3

1.5 cups boiling water
1 tsp honey
2 sprigs of fresh mint leaves (( this was 15 mint tea leaves for me))

Steps:

  • Boil water and pour it into a mug. Then, put the mint into the mug/cup, add honey, mix, and let the mint leaves seep for 3-5 minutes.
  • Note: you can add more mint leaves or honey after tasting.

Nutrition Facts : Calories 21 kcal, ServingSize 1 serving

FRESH MINT TEA



Fresh Mint Tea image

Provided by Food Network

Categories     dessert

Yield 2 quarts

Number Of Ingredients 5

2 quarts water
1/4 cup milk
1/4 cup half and half
1/3 cup granulated sugar
1 bunch fresh mint

Steps:

  • Bring water to a boil, then reduce to a simmer. Add milk, half and half and sugar and simmer for 15 minutes. Add mint and simmer an additional 30 minutes. Strain and serve hot, or chill on a bowl of ice and serve cold.

FRUIT TEA



Fruit Tea image

Make and share this Fruit Tea recipe from Food.com.

Provided by CaramelPie

Categories     Beverages

Time 10m

Yield 1 gallon, 8-12 serving(s)

Number Of Ingredients 6

6 -8 cups water
3 large tea bags
1 cup sugar
6 ounces frozen lemonade concentrate
12 ounces frozen orange juice concentrate
46 ounces pineapple juice

Steps:

  • Boil water, pour over tea bags, and steep for 5 minutes.
  • Add other ingredients plus enough water to make 1 gallon.
  • Stir and serve.

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HOW TO MAKE FRESH MINT TEA - GOURMANDE IN THE KITCHEN
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2021-04-04 Cover the teapot or bowl and let the leaves steep for at least 5 minutes. Gently bruise the mint leaves with the back of a wooden spoon or a …
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  • Roughly tear the leaves with your hands and place them in a small strainer placed over a teapot or glass bowl.
  • Bring the water to a boil and pour over the leaves. (The water should cover the leaves in the strainer)
  • Gently bruise the mint leaves with the back of a wooden spoon or a muddler to release the oils, then remove the strainer pressing on the leaves to extract as much liquid as possible.


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  • If you are using mint from a garden check for cocoons. Wash well and remove leaves from stem.
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FRUIT-AND-MINT ICED TEA RECIPE | MYRECIPES
1999-12-08 Step 1 Pour 1 quart boiling water over tea bags and mint; cover and steep 30 minutes. Remove and discard tea bags. Stir in sugar and next 4 ingredients. Step 2 Pour tea …
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HOW TO MAKE MINT TEA - AND HOW TO DRY MINT LEAVES!
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  • Meanwhile, prepare simple syrup by combining sugar and water in a medium saucepan. Heat over medium-high heat, stirring until the sugar dissolves. Allow mixture to come to a boil, then boil for 1 minutes. Allow to cool then remove to a jar. Cover and refrigerate up to one month. (If you'd rather use the honey sweetening, combine honey and hot water and stir until honey dissolves completely in to the liquid. Remove to a jar. Cover and refrigerate up to 2 weeks.)
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HOW TO MAKE FRUIT-INFUSED ICED TEA THAT'S PERFECT FOR SUMMER
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