Fruitedchickenspread Recipes
BAKED FRUITY CHICKEN
This chicken is absolutely delicious and moist. Its' slightly sweet flavor & sauce keeps everyone asking for more. I always serve it over a bed of rice with plenty of steamed vegetables. I often substitute canned peaches for the fruit cocktail. If you desire more sauce, simply use all of the syrup from the canned fruit. It turns out much tastier if made with chicken pieces with the skin left on.
Provided by Milwaukee Girl in t
Categories Whole Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- In a 13 X 9-inch pan, melt butter in the oven.
- In a plastic bag or large bowl with a cover, combine flour, salt, paprika and pepper.
- Shake chicken, a few pieces at a time, in flour mixture. Arrange chicken in pan, skin-side-up.
- Combine remaining ingredients with 1/2 cup of reserved syrup. DO NOT COMBINE fruit cocktail. Pour mixture over chicken pieces.
- Bake at 375 degrees for 50 minutes, basting occasionally with sauce.
- Spoon fruit cocktail over chicken; sprinkle with additional cinnamon if desired.
- Return to oven and bake for 15 - 20 minutes longer or until chicken is tender.
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 15m
Yield 12 to 14 appetizers
Number Of Ingredients 7
Steps:
- Add all ingredients except baguette slices to a food processor; process until smooth.
- Season to taste with salt and pepper.
- Spread on toasted baguette slices.
Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.5, Sodium 48.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 6
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
BUFFALO CHICKEN SPREAD
Make and share this Buffalo Chicken Spread recipe from Food.com.
Provided by bmclanahan
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and blend with salad dressing until smooth.
- Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
- Pour cream cheese / dressing mixture over all.
- Cover with foil and bake 20 minutes at 350 degrees.
- Remove foil, top with cheese and bake an additional ten minutes.
Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the chicken and garlic until chicken no longer runs pink when pierced.
- Cut the chicken in 1" pieces.
- Put all ingredients, including garlic, through blender or grinder.
- Blend smoothly.
- Chill and serve.
FRUITED CHICKEN SPREAD
I got this recipe from a former neighbor about 12 years ago. She and her family haved moved a few miles away, into town, but I wish they were still in the neighborhood. She actually got my DH to dress as the Easter Bunny for a couple of years!!! I have pics to prove it. Anyway, back to the recipe. It is delicious and refreshing, especially in the warm weather we are beginning to have in NC. Again, guessing on the number of servings. Cook time is chill time, if you can wait for it to chill. I never do. ENJOY!!
Provided by Bobtail
Categories Fruit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except almonds.
- Chill for 1-2 hours.
- Sprinkle with almonds.
- Serve with crackers on lettuce.
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