Fruited White And Wild Rice Recipes

WHITE & WILD RICE PILAF

Steps:

• Heat oil in a large nonstick skillet.
• Add onion, carrots, celery and garlic and cook until tender.
• Add wild rice and broth.
• Heat to a boil.
• Cover and cook over low heat for 25 minutes.
• Add white rice.
• Cover and cook over low heat for 20 minutes or until done.
• Stir in parsley.

FRUIT AND WILD RICE PILAF

Steps:

• Melt butter in medium saucepan over med-high heat.
• Add onions and celery.
• Cook 3 minutes, stirring occasionally.
• Add broth, water, rice, contents of seasoning packet, and fruit.
• Bring to boil. Reduce heat to med-low.
• Cover and simmer 25 minutes, or until liquid is absorbed.
• Stir in pecans and serve.

FRUITED RICE

Steps:

• In large saucepan, combine water, brown rice, wild rice, onion, parsley, butter, bouillon granules, sugar, thyme & both peppers.
• Bring to boil over high heat, then reduce heat to low.
• Cover & simmer 45-50 minutes, or until rice is ALMOST tender.
• Stir in orange juice, apricots, cranberries & raisins.
• Simmer, uncovered, 15 minutes or until rice is tender.

WHITE AND WILD RICE PILAF

Steps:

• Stir together wild rice, garlic, broth, water and lemon juice in saucepan.
• Bring to boil, cover, reduce heat to low and simmer 30 minutes.
• Add white rice and garlic, return to boil, cover and simmer an additional 20 minutes.
• Remove pan from heat and stir in pecans, cranberries and parsley.
• Cover and let stand 5 minutes until cranberries are plump and flavors are blended. Garnish with green onions.