Fruited Sherry Bread Recipes

SHERRY WINE BREAD

Sherry Wine Bread image

Make and share this Sherry Wine Bread recipe from Food.com.

Provided by Julie Bs Hive

Categories Quick Breads

Time 47m

Yield 2 loaves

Number Of Ingredients 6

Ingredients

1 (18 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding
4 eggs
1 teaspoon cinnamon
3/4 cup oil
3/4 cup sherry wine

Steps:

Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.

SHERRIED BAKED FRUIT

Sherried Baked Fruit image

I generally make this with cream sherry, but you can use dry if you want it not quite so sweet. The refrigerating overnight is to allow the fruit and sherry sauce flavors to blend more thoroughly. It's good served hot out of the oven or cold later on (after baking of course). May be served in dishes or poured over pound cake, pudding or ice cream. Or you can put a dollop of vanilla ice cream on top. Times do not include chilling time overnight.

Provided by echo echo

Categories Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup melted butter
2 tablespoons flour
1 (29 ounce) can pear halves in natural juice
1 (29 ounce) can peach halves in syrup
1 (20 ounce) can pineapple chunks
1 (14 ounce) can spiced apple rings
1 (17 ounce) can apricot halves
1/2 cup sugar
1 cup sherry wine

Steps:

Combine butter and flour in small saucepan over low heat, blending until smooth.
Stir in sugar.
Slowly add sherry, stirring constantly, until thickened.
Combine the sauce with the drained fruits in a 2-quart casserole.
Cover and refrigerate overnight.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 496, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.6, Carbohydrate 103.9, Fiber 7.2, Sugar 91.3, Protein 2.4

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