Fruited Rum Frappe Recipes

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FRESH FRUIT FRAPPé



Fresh Fruit Frappé image

A frappé is simply a slushy drink made by blending fruit, fruit juice and ice.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 4

Number Of Ingredients 7

1 cup cut-up cantaloupe or honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves
1 cup orange juice
2 tablespoons sugar
Crushed ice

Steps:

  • Mix all ingredients except ice and sliced pineapple. Fill blender one-half full with fruit mixture; add crushed ice to fill to top. Cover and blend on high speed about 30 seconds until smooth. Repeat with remaining fruit mixture. Garnish with sliced pineapple. Serve immediately.

Nutrition Facts : Calories 125, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

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