Fruited Rice Stuffing Recipes

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BEST EVER RICE STUFFING



Best Ever Rice Stuffing image

Once you taste this scrumptious stuffing you'll understand why we call it the 'best ever.' It's amazing how pecans and an orange add a flavorful twist to rice stuffing.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 4

1 (6.0 ounce) package UNCLE BEN'S® Long Grain & Wild Rice Original Recipe
2 tablespoons butter
1 large orange, zested and juiced
½ cup toasted, chopped pecans

Steps:

  • In a saucepan, saute rice in butter until brown, stirring frequently.
  • Stir in contents of seasoning packet and orange zest.
  • Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
  • Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
  • Stir in toasted pecans.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.9 g, Cholesterol 15.3 mg, Fat 16.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 541.6 mg, Sugar 5.6 g

WILD RICE, DRIED FRUIT AND TOASTED HAZELNUT STUFFING



Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing image

Make and share this Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing recipe from Food.com.

Provided by Mirj2338

Categories     Rice

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 18

5 tablespoons unsalted margarine
2 cups minced onions
1 pinch sugar
1 cup celery, minced
6 cloves garlic, minced
1 cup dried cranberries
1/2 cup dried apricot, diced
1/2 cup dried pear, , diced
1/2 cup dried apple, diced
2 cups wild rice, cooked until still firm
2 cups brown rice, cooked until still firm
2/3 cup toasted hazelnuts, coarsely chopped
2 teaspoons sage, minced
2 teaspoons rosemary, minced
2 teaspoons thyme, minced
1/3 cup chives, snipped
1/4 cup parsley, minced
salt and pepper

Steps:

  • Melt 3 tablespoons of the margarine over medium heat in a skillet.
  • Add onions and a pinch sugar and saute, stirring frequently, until onions caramelize, about 7 minutes.
  • Transfer onions to a large bowl.
  • Return skillet to heat and melt remaining 2 tablespoons margarine.
  • Add celery and garlic and cook until softened, 5 minutes.
  • Transfer to bowl with onions.
  • Add remaining ingredients to bowl and toss to mix.
  • Transfer stuffing to a greased (can use margarine or cooking spray) casserole, cover with foil and bake 1 hour.

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