FRUITED PUNCH
I've been making this for more years than I care to say, and I think this is the best punch ever. -Marlene Meimann, Queensbury, New York
Provided by Taste of Home
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally. Cool completely. Transfer to a covered container; refrigerate until cold, about 1 hour., To serve, combine ginger ale, tea, fruit juices and sugar syrup in a punch bowl. Or, divide ingredients between 2 pitchers and stir to combine. Serve with strawberries.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST FRUIT PUNCH RECIPE
Fruit Punch Recipe: Made with Sprite (or lemon-lime soda), pineapple juice, kool-aid, sugar, and water! So simple and easy and one of the best punch recipes there is!
Provided by Jessica Burgess
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Mix together all ingredients EXCEPT lemon-lime soda.
- Right before serving, add in the lemon-lime soda
- Serve chilled or over ice.
Nutrition Facts : ServingSize 1 serving (8 ounces), Calories 84 kcal, Carbohydrate 21 g, Sodium 6 mg, Sugar 21 g
SIMPLE FRUIT PUNCH RECIPE
Easy fruit punch made with a variety of frozen juice concentrates. Perfect for summer parties!
Provided by I Heart Recipes
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Combine the fruit concentrates in a large bowl or pitcher.
- Mash the concentrate (this makes it easier for mixing)
- Pour in the ice water, and mix until all the concentrate dissolves.
- Once everything is well mixed, sprinkle in the lime concentrate.
- Pour the simple fruit punch in a large punch bowl, or pitchers with ice.
- Serve and enjoy within 2 hours of making!
FRUIT PUNCH
This Fruit Punch recipe lives up to its name: It's sweet, fruity, and guaranteed to be guzzled by kids and adults alike. Learn how to make Fruit Punch, how to spike it for a cocktail recipe, and how to customize it.
Provided by Meggan Hill
Categories Drinks
Time 4h20m
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemonade, pineapple juice, and water and stir well.
- Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
- When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
Nutrition Facts : Calories 109 kcal, ServingSize 1 cup, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g
FRUIT PUNCH
Cool and easy recipe. Everyone always loves it, especially my niece.
Provided by Jo Ann Young
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 60
Number Of Ingredients 4
Steps:
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g
PUNCH RECIPE
The best easy party Punch recipe! You only need three ingredients to make this show-stopping, delicious white grape punch that is always a crowd favorite.
Provided by Chelsea, recipe republished with permission from my friend Stephanie
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- AHEAD OF TIME: Thaw the grape juice concentrate in the fridge. Chill the Fresca in the fridge. If both are cold you won't need as much (or any) ice which, and that will keep the punch from becoming watered down.
- In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca. Stir together.
- If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries.
- Punch is best made right before serving so it doesn't go flat. I recommend serving ice on the side or adding as it's served so the punch isn't watered down.
Nutrition Facts : Calories 441 kcal, Carbohydrate 113 g, Protein 1 g, Sodium 39 mg, Fiber 1 g, Sugar 98 g, ServingSize 1 serving
FRUIT PUNCH RECIPE
A very refreshing and super delicious fruit punch to enjoy in Summers.
Provided by Sapana Behl
Categories Drinks
Number Of Ingredients 12
Steps:
- In a mixing bowl add the chopped fruits, drizzle lemon juice, and set aside.
- Into the large pitcher or punch bowl add the fruits, orange juice, pomegranate juice, and soft drink or water.
- Stir well to combine. Add ice cubes and serve chilled.
Nutrition Facts : Calories 36 kcal, Carbohydrate 8 g, Sodium 1 mg, Sugar 6 g, ServingSize 1 serving
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