Fruited Pumpkin Bread Recipes
HEALTHY PUMPKIN BREAD
This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free-check the recipe notes for details. Recipe yields 1 loaf.
Provided by Cookie and Kate
Categories Quick Bread
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
- In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
- Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you're adding any additional mix-ins, gently fold them in now.
- Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you'd like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven't added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for 10 minutes, then carefully transfer the bread to a cooling rack to cool for 20 minutes before slicing.
Nutrition Facts : Calories 185 calories, Sugar 13.1 g, Sodium 330.4 mg, Fat 10.5 g, SaturatedFat 7.9 g, TransFat 0 g, Carbohydrate 20.8 g, Fiber 1.6 g, Protein 2.8 g, Cholesterol 46.5 mg
FRUITED PUMPKIN BREAD
This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.
Provided by Taste of Home
Time 1h30m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first 5 ingredients; mix well. Combine flour, baking soda, baking powder, cinnamon, cloves, ginger and nutmeg; add to pumpkin mixture and mix well. Fold in dates, walnuts and apricots. Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, about 1 hour and 15 minutes. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts :
FRUIT-NUT PUMPKIN BREAD
"My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone-one plain, one with just nuts, one with raisins and dried cranberries, and one with everything." - Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 slices each) and 1 cup spread.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For spread, place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain. In a small bowl, beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread.
Nutrition Facts : Calories 386 calories, Fat 19g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 193mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
PUMPKIN BANANA BREAD
Steps:
- Preheat oven to 350ºF. Grease two loaf pans, (8x4 or 9x5). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.Divide batter evenly between pans. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you'd like, tent with foil towards the end of baking. Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack. Serve warm or at room temperature. Wrap bread in foil to store.
FRUIT & PUMPKIN BREAD
This started as zucchini bread; I changed to pumpkin, altered the spices, and cut out most of the fat. The applesauce makes it so moist that it's very difficult to tell that there's no fat in it; this is one of my favorites to bring in to work.
Provided by ChrisMc
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.
- Grease two 8.5 x 4.5 loaf pans.
- Combine pumpkin, sugar, applesauce, vanilla, and eggs.
- Stir in spices and salt.
- Combine flour, baking powder, and baking soda, and stir into wet ingredients.
- Blend in nuts, raisins, and cranberries.
- Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).
- Bake 50-60 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans, them remove from pans to finish cooling.
Nutrition Facts : Calories 1911.9, Fat 26.4, SaturatedFat 5, Cholesterol 211.5, Sodium 3534.1, Carbohydrate 385.6, Fiber 20.3, Sugar 189.9, Protein 42.5
PUMPKIN AND SUNFLOWER SEED BREAD
Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.
Provided by TANAQUIL
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h20m
Yield 15
Number Of Ingredients 9
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.
Nutrition Facts : Calories 148 calories, Carbohydrate 24.1 g, Fat 4.8 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 158 mg, Sugar 4.9 g
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- Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan or three 5-3/4x3x2-inch loaf pans; set aside.
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