Fruited Pork Marsala Recipes
PORK MARSALA WITH POLENTA
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Lay the polenta slices on a baking sheet and brush the tops with 1 tablespoon olive oil; season generously with salt and pepper. Broil until browned around the edges and crisp, 12 to 14 minutes.
- Meanwhile, season the pork with salt and pepper. Heat a large nonstick skillet over medium-high heat and add 1 tablespoon olive oil. Add the pork and cook until browned, about 2 minutes per side; remove to a plate. Add the remaining 2 tablespoons olive oil, the mushrooms, sliced garlic, shallot and 1/2 teaspoon salt. Cook, stirring occasionally, until the mushrooms brown in spots, 6 to 8 minutes. Sprinkle with the flour and cook, stirring, about 30 seconds. Add the chicken broth and wine; bring to a simmer and cook until the sauce thickens, about 5 minutes.
- Return the pork and any juices to the skillet. Cook over low heat until the pork is cooked through, 1 to 2 minutes. Stir in the orange juice and season with salt and pepper.
- Combine the orange zest, parsley and minced garlic in a small bowl. Divide the polenta among plates. Top with the pork, mushroom sauce and parsley mixture.
PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
More about "fruited pork marsala recipes"
PORK MARSALA - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 448 per serving
PORK MARSALA WITH MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (3)
Category Weeknight Meals, Dinner, Main Dish, Meat
Occupation The Pioneer Woman
Total Time 30 mins
A MEDITERRANEAN PORK MARSALA RECIPE - QUICK, EASY AND DELICIOUS
From cutting-edge-mediterranean-recipes.com
PORK ROAST WITH MARSALA-FRUIT STUFFING - DAIRY FREE RECIPES
From fooddiez.com
PORK MARSALA WITH MUSHROOMS - FOOD & WINE
From foodandwine.com
PORK MARSALA - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
PORK MARSALA – CHASING MY LIFE WHEREVER IT LEADS ME
From chasingmylife.com
PORK MARSALA RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PORK MARSALA - AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
PORK MARSALA - NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
FRUITED PORK MARSALA
From foodbazaar.com
FRUITED PORK MARSALA - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
FRUITED PORK MARSALA RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
PORK MARSALA WITH MUSHROOMS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PORK MARSALA - RECIPE - COOKS.COM
From cooks.com
10 BEST FRUITED PORK RECIPES | YUMMLY
From yummly.com
SOUTHERN LIVING PORK MARSALA RECIPES
From tfrecipes.com
PORK MARSALA - ITALIAN FOOD MADE SIMPLE
From italianfoodmadesimple.com
THIS PAN-ROASTED PORK WITH RHUBARB SAUCE IS THE 30-MINUTE MEAL …
From seriouseats.com
RECIPE: FRUITED PORK MARSALA - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
