Fruited Marshmallow Dessert Recipes

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FRUITED MARSHMALLOW DESSERT



Fruited Marshmallow Dessert image

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds.

Provided by Teresa61

Categories     Dessert

Time 10m

Yield 60 1/2 cups, 60 serving(s)

Number Of Ingredients 6

3 bags colored miniature marshmallows
5 cups pineapple, crushed or tidbits, drained
3 cups mandarin oranges, drained
32 ounces sour cream
32 ounces whipped topping
1 cup maraschino cherry, cut in 1/2, drained (optional)

Steps:

  • Combine all ingredients together except marshmallows. Mix well.
  • Add marshmallows. Stir until well coated.
  • Chill overnight. You will not want to skip this step; it does make a difference.
  • Serve.

Nutrition Facts : Calories 86.6, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.2, Sodium 29.6, Carbohydrate 5.6, Fiber 0.4, Sugar 3.5, Protein 1.2

MARSHMALLOW FRUIT DESSERT



Marshmallow Fruit Dessert image

A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 1 8x8 pan

Number Of Ingredients 7

1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads)
1 (9 ounce) can pineapple tidbits, drained
1 medium apple, peeled and diced
1 -1 1/2 cup mini marshmallows
1/2 cup chopped pecans (can use more)
1 cup cool whip frozen whipped topping, thawed (I prefer Cool Whip) or 1 cup whipped cream (I prefer Cool Whip)
2 tablespoons mayonnaise (Hellman's is best for this)

Steps:

  • In a large bowl, combine fruits, marshmallows and pecans.
  • Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
  • Transfer the mixture to a 8x8-inch dish.
  • Chill in the freezer for about 1 hour (NOT until solid).
  • Cut into squares.
  • *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
  • Also, if you plan to double this recipe, prepare in TWO separate pans.

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

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