JELLO FRUIT SALAD RECIPE
Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!
Provided by Alisa Infanti | The Delicious Spoon
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
- Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
- Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.
Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g
FRUITY GELATIN SALAD
This is an awesome salad. It is different than any other and I always have it for Thanksgiving.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 7
Number Of Ingredients 8
Steps:
- In a non-reactive sauce pan, combine the carbonated beverage and marshmallows; heat until dissolved stirring constantly. Add gelatin and stir until dissolved.
- Add cream cheese and blend by hand or with electric mixer until smooth.
- Add pineapple and juice, nuts, mayonnaise and whipped topping. Pour into 7x11 dish, chill until set.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 42.4 g, Cholesterol 35.9 mg, Fat 21.9 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 9.5 g, Sodium 169.8 mg, Sugar 31.8 g
GELATIN FRUIT SALAD
Steps:
- In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.
Nutrition Facts :
CREAMY FRUITED-LIME JELL-O® SALAD
Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
- Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g
FRUITED GELATIN SALAD
I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate., For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.
Nutrition Facts : Calories 242 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
5 MINUTE STRAWBERRY JELLO SALAD RECIPE
Steps:
- Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
- Next, fold in the cottage cheese, strawberries, and bananas.
- Store in refrigerator until you are ready to eat.
Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving
JELLO FRUIT SALAD
This crowd pleasing Jello Fruit Salad is packed with fruit, including apples, cranberries, bananas, strawberries and pineapple, and has a softer texture than regular rubbery Jello. It's the side dish for potlucks and parties.
Provided by Lauren Allen
Categories Appetizer Salad Side Dish
Time 5h10m
Number Of Ingredients 10
Steps:
- Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
- Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
- Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.
- Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
- Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.
Nutrition Facts : Calories 198 kcal, Carbohydrate 49 g, Protein 2 g, Sodium 79 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving
STRAWBERRY JELLO SALAD RECIPE
This strawberry jello salad, filled with colorful fruits and crunchy nuts, is a beautiful bouncy treat that will delight you with every bite!
Provided by Recipes.net Team
Categories Fruit Dessert
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- In a bowl, dissolve the gelatin in the water.
- Stir in the strawberries, pineapple, bananas, and nuts.
- Pour half of the mixture into a 13x9x2 dish. Refrigerate the mixture for 1 hour or until set.
- Set the remaining gelatin mixture aside.
- Then, combine the sour cream, sugar, and vanilla. Mix well.
- Spread the cream cheese mixture over the chilled gelatin.
- Spoon remaining gelatin mixture over top. Let it chill overnight.
- Garnish with more walnuts, banana, and strawberry slices on top, and enjoy your fruit-filled jello salad!
Nutrition Facts : Calories 176.00kcal, Carbohydrate 21.00g, Cholesterol 16.00mg, Fat 10.00g, Fiber 2.00g, Protein 3.00g, SaturatedFat 4.00g, ServingSize 15.00, Sodium 79.00mg, Sugar 17.00g
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