Fruited Gelatin And Cottage Cheese Recipes

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COTTAGE CHEESE JELLO SALAD



Cottage Cheese Jello Salad image

This creamy, dreamy Cottage Cheese Jello Salad is one of my favorite treats once the weather turns warm in the spring and summer. It's perfect for potlucks, backyard barbecues, and family reunions!

Provided by Amy Nash

Categories     Dessert

Time 35m

Number Of Ingredients 4

3 ounces jello, any flavor
15 ounces crushed pineapple, drained
16 ounces cottage cheese
8 ounces Cool Whip, thawed

Steps:

  • Combine cottage cheese, pineapple, and gelatin in a bowl, stirring well.
  • Fold the Cool Whip in with the other ingredients until combined. Try not to overmix and deflate the Cool Whip.
  • Transfer to a clean serving bowl, then cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 170 kcal, Carbohydrate 27 g, Protein 8 g, Fat 4 g, Cholesterol 14 mg, Sodium 277 mg, Sugar 23 g, SaturatedFat 2 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

COTTAGE CHEESE JELLO SALAD



Cottage Cheese Jello Salad image

Wow, talk about an easy salad to make this is it! Now, my Grammie didn't have a name on this recipe so I just gave it a name. I remember eating this jello when I was a kid. I love that it has cottage cheese in it and it is light, creamy and just the right amount of sweet. It would be great to be served at Easter time or any...

Provided by Kimberly Biegacki

Categories     Other Salads

Time 5m

Number Of Ingredients 4

1 can(s) crushed pineapple (well drained)
1 pt cottage cheese
3 oz package of jello any flavor
10 oz carton of cool whip

Steps:

  • 1. Gather together your 4 ingredients.
  • 2. Sprinkle dry jello out of box over the top and mix. Fold in the cool whip.
  • 3. Mix pineapple and cottage cheese together and chill. (Grammie says that the lime jello or orange pineapple were her favorite)

RUSTIC CREAM CHEESE & FRUIT GALETTE



Rustic Cream Cheese & Fruit Galette image

Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and she was right. Rave reviews from everyone, going back for 2nds and 3rds. Had to whip up another one just for my family to...

Provided by C C

Categories     Other Desserts

Time 40m

Number Of Ingredients 8

1 pkg (8 oz) cream cheese, softened
1/2 c powdered sugar
3 Tbsp cornstarch, divided
1 whole egg, separated
2 Tbsp sugar, plus a little for sprinkling
2 tsp almond extract, divided
2 c fruit (berries, peaches, apricots, thinly sliced plums, etc.)
1 refrigerated pie crust

Steps:

  • 1. Mix cream cheese, powdered sugar, 2 Tbsp. of the cornstarch, egg yolk, and 1 tsp. of the almond extract.
  • 2. In separate bowl, mix fruit, 2 Tbsp. of sugar, remaining 1 Tbsp. of cornstarch, and 1 tsp. of almond extract.
  • 3. On a baking sheet or pie plate (better for containing drips and transporting), unfurl pie crust. Spread cream cheese mixture, leaving a 2" boarder. Top with fruit mix. Fold pastry border over the fruit. Brush dough perimeter with egg white and sprinkle with sugar.
  • 4. Bake at 400 degrees F, about 30 min., until golden brown and bubbly. Cool slightly. Serve warm with vanilla ice cream.

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

COTTAGE CHEESE JELLO FRUIT SALAD



Cottage Cheese Jello Fruit Salad image

TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) carton cottage cheese
1 (3 ounce) package Jello gelatin (any flavor)
1 (8 ounce) can fruit cocktail (drained)
additional fruit, cut up (banana, apple, mandarin oranges) (optional)
mini marshmallows (optional)
Cool Whip

Steps:

  • Mix cottage cheese and jello until thoroughly blended.
  • Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
  • Add cool whip and stir.

Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD



Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad image

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.

Provided by Marg CaymanDesigns

Categories     Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 lb cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder
1 cup whipped topping
1 (4 ounce) can crushed pineapple, well drained

Steps:

  • Mix together in order given.
  • Chill for 2 hours.

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 35m

Yield 6

Number Of Ingredients 3

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g

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