Fruited Cheese Log Recipes

FRUIT-CHEESE LOG

Fruit-Cheese Log image

Sweet, fruity apricots, figs and cranberries are tucked inside a three-cheese log for a lovely look.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

3/4 cup finely chopped pecans
1 package (8 ounces) cream cheese, softened
2 ounces Muenster cheese, shredded (1/2 cup)
1/3 cup shredded fresh Parmesan cheese
1/2 cup Cheddar cold-pack cheese food (from 8-ounce container), softened
1/2 cup chopped dried apricots
1/4 cup chopped dried figs
1/4 cup chopped dried cranberries
Crackers, if desired

Steps:

Line square pan, 8x8x2 inches, with 16-inch piece of waxed paper, leaving ends overhanging. Spread pecans evenly over waxed paper in bottom of pan; set aside. Beat cream cheese, Muenster cheese and Parmesan cheese in medium bowl with electric mixer on medium speed until well mixed. Spoon cheese mixture over pecans, using teaspoon; spread evenly. Spoon Cheddar cheese food over cream cheese layer, using teaspoon; spread evenly. Sprinkle with dried fruits; press in lightly.
Lift ends of waxed paper to remove cheese mixture from pan and place on smooth surface. Roll up cheese mixture, jelly-roll style. (If cheese is too soft to roll, return to pan and refrigerate about 20 minutes or until firm.) Wrap cheese log in waxed paper; place in resealable plastic food-storage bag. Refrigerate about 30 minutes or until firm. Serve with crackers.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 35 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg

CHEESE FRUIT LOG

Cheese Fruit Log image

Make and share this Cheese Fruit Log recipe from Food.com.

Provided by Evie3234

Categories Spreads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup shelled pistachio nut
250 g cream cheese (at room temperature)
50 g dried apricots, finely chopped
3 spring onions, finely chopped
50 g sun-dried tomatoes, drained and finely chopped
black pepper
3 tablespoons flat leaf parsley, finely chopped

Steps:

Preheat oven to 200°C.
Bake the pistachio nuts on a lined baking tray for 5 minutes, or until golden brown.
Cool, then chop finely.
Beat the cream cheese in a medium size bowl until smooth.
Fold in the dried apricots, spring onions, sun dried tomatoes and black pepper.
Combine the pistachio nuts with the parsley and spread on a sheet of baking paper.
Form the cheese mixture into an 8 inch log and roll in the nut mixture.
Wrap in plastic wrap and refrigerate for 2-3 hours or until firm.
Serve with a mix of crackers.

Nutrition Facts : Calories 218.6, Fat 17.1, SaturatedFat 9.5, Cholesterol 45.8, Sodium 301, Carbohydrate 13.1, Fiber 2.4, Sugar 8.2, Protein 5.8

CHERRY CHEESE LOGS

Cherry Cheese Logs image

Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water crackers and pears. -Libby Walp, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 logs (1-3/4 cups each).

Number Of Ingredients 7

Ingredients

3 packages (8 ounces each) cream cheese, softened
2 tablespoons sugar
1 tablespoon orange juice
1/4 teaspoon ground ginger
1 jar (10 ounces) maraschino cherries, well drained and chopped
1 cup chopped pecans, toasted
Graham crackers

Steps:

In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 131 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 72mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

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