Fruited Brown Rice Pudding Recipes

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CREAMY BROWN RICE PUDDING



Creamy Brown Rice Pudding image

From the Famous Brand Name Recipes cookbook 'WHOLE-GRAIN COOKING,' this recipe is a nice change from the puddings made with white rice! [NOTE: If you use any butter when cooking the rice, DO NOT add another tablespoon of it as per this recipe.]

Provided by Sydney Mike

Categories     Dessert

Time 28m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked whole grain brown rice
1 1/2 cups milk
1/2 cup maple syrup or 1/2 cup honey
1 -2 cup dark raisin (optional)
1 tablespoon unsalted butter
1 teaspoon nutmeg or 1 teaspoon allspice

Steps:

  • In medium saucepan, combine rice, milk, syrup [& raisins, if including them], & bring to boil.
  • Reduce heat & simmer 20 minutes, stirring frequently.
  • Remove from heat & stir in butter & cinnamon.
  • If desired, garnish with additional cinnamon.

Nutrition Facts : Calories 188, Fat 6.3, SaturatedFat 3.9, Cholesterol 20.4, Sodium 50, Carbohydrate 31.2, Fiber 0.3, Sugar 23.8, Protein 3.1

FRUITED BROWN RICE PUDDING



Fruited Brown Rice Pudding image

Make and share this Fruited Brown Rice Pudding recipe from Food.com.

Provided by morgainegeiser

Categories     Dessert

Time 1h5m

Yield 8 1/2 cup

Number Of Ingredients 12

1/2 cup nonfat dry milk powder
1/3 cup sugar
1/4 teaspoon salt
2 1/2 cups skim milk
2 egg whites
1 whole egg
1 teaspoon vanilla
2 cups cooked brown rice
1/2 cup raisins
1/2 cup coarsely chopped dried apricot
1/4 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • In a large bowl, combine the dry milk, sugar and salt.
  • Add the milk, eggs, and vanilla, mixing the ingredients well with a fork.
  • Stir in rice, raisins, apricots, nutmeg, and cinnamon.
  • Pour mixture into a greased 6-cup casserole dish.
  • Bake the pudding in a preheated 325 degree oven for 15 minutes. Stir the pudding, and then bake the pudding for another 35 minutes or longer until the milk is absorbed. Serve the pudding warm or chilled.

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