Fruitconfit Recipes

FRUIT CONFIT

fruit confit image

this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin

Provided by chia2160

Categories Citrus

Time 1h

Yield 5 cups

Number Of Ingredients 17

Ingredients

3/4 lb pear, quartered,cored,cubed
2 large bananas, peeled,sliced
1 granny smith apple, aapple quartered,cored,cubed
1 quinces, quartered,seeded,cubed
1 cup onion, chopped
1 cup water
3/4 cup cider vinegar
1/2 cup packed brown sugar
1/3 cup raisins
3 cloves garlic, chopped
1 tablespoon ginger, minced
1 teaspoon salt
1 teaspoon red pepper
1 teaspoon turmeric
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 large grapefruit

Steps:

using a vegetable peeler peel off grapefruit rind in strips.
using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
add grapefruit sections, rind, juice, and all ingredients to a saucepan.
bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
spoon into small jars, cover tightly and refrigerate.
this keeps for a month or more.

Nutrition Facts : Calories 274.1, Fat 0.6, SaturatedFat 0.2, Sodium 480.2, Carbohydrate 69, Fiber 6, Sugar 45.8, Protein 2.2

CONFIT OF CITRUS FRUITS

Confit of Citrus Fruits image

Provided by Marian Burros

Categories appetizer

Time 25m

Number Of Ingredients 7

Ingredients

1 lime
1 orange
1 lemon
1 small grapefruit
2 cups sugar
1 pint water
Zest from 5 limes

Steps:

Cut lime, orange, lemon and grapefruit into thin slices. Then cut each slice of the lime, orange and lemon into 4 quarters. Cut the grapefruit slices into eighths.
Make a syrup by boiling sugar, water and lime zest for 15 minutes. Strain. Cool, then steep citrus fruits overnight in the syrup.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 72 grams

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