Fruitchocolatedreambars Recipes

FRUIT AND CHOCOLATE DREAM BARS

Steps:

• 1. FOR CRUST: Combine flour and granulated sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• 2. Press onto bottom of 9" square baking pan. Bake in preheated 375 degree oven for 18-20 minutes or until set but not brown.
• 3. FOR TOPPING: Combine flour, pecans and brown sugar in same bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
• 4. Spread jam over hot crust. Sprinkle with topping and morsels.
• 5. Bake at 375 degrees for 15-20 minutes or until golden brown. Cool completely in pan on wire rack. Makes 2 1/2 dozen bars.

RHUBARB DREAM BARS

Steps:

• In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.

CHOCOLATE DREAM BARS

Steps:

• Sift dry ingredients.
• Add cereal and nuts.
• Cream butter and sugar until light and fluffy.
• Add eggs and vanilla.
• Gradually add dry ingredients, mixing well.
• Spread into a greased 9x13 inch pan.
• Sprinkle with chips.
• Bake at 350 degrees for 30-35 minutes.
• Cool and cut into bars.