Fruitcakequickfixbars Recipes

FRUITCAKE BARS

Fruitcake Bars image

"This recipe has been a family favorite for years," tells Terry Mercede of Danbury, Connecticut. "People who declare they won't eat fruitcake love these bars! They're so easy to make...and they're colorful, too - chock-full of candied pineapple and red and green cherries."

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1-3/4 cups packed brown sugar
3 large eggs
1 tablespoon vanilla extract
1-1/2 cups all-purpose flour
3 cups coarsely chopped walnuts
1-1/2 cups coarsely chopped candied pineapple
1-3/4 cups red and green candied cherries, halved
2 cups pitted dates, halved

Steps:

In a large bowl, cream the butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Add flour and walnuts; mix well. Spread evenly into a greased 15x10x1-in. baking pan. Sprinkle with pineapple, cherries and dates; press lightly into dough. , Bake at 325° for 45-50 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 87 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 21mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

FRUITCAKE BARS

Fruitcake Bars image

My mother's recipe. Much lighter, easier to make, and neater to serve than traditional fruitcake, but still festive.

Provided by ccferne

Categories Bar Cookie

Time 1h5m

Yield 100 bars

Number Of Ingredients 7

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 (28 ounce) jar mincemeat (ready to use)
1 (14 ounce) can sweetened condensed milk
1 lb mixed candied fruit
1 cup walnuts, coarsely chopped

Steps:

Sift together flour & soda.
Combine with remaining ingredients in a large bowl and mix thoroughly.
Preheat oven to 300 degrees.
Spread batter in a greased 10x15" jelly roll pan and bake 40-45 minutes or until center tests done with a toothpick.
Cool on rack before cutting into 1x1 1/2" squares.

Nutrition Facts : Calories 69.9, Fat 1.2, SaturatedFat 0.3, Cholesterol 5.6, Sodium 26.1, Carbohydrate 13.9, Fiber 0.3, Sugar 9.7, Protein 1

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