Fruitcake Bran Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BRAN MUFFINS



Classic Bran Muffins image

A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.

Provided by Janet Kalman Villada

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 11

1 ½ cups wheat bran
1 cup buttermilk
⅓ cup vegetable oil
1 egg
⅔ cup brown sugar
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • Mix together wheat bran and buttermilk; let stand for 10 minutes.
  • Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
  • Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g

FRUITCAKE BRAN MUFFINS



Fruitcake Bran Muffins image

"We've been trying to get more fiber in our diet, but we don't like the cardboard taste of regular bran muffins," explains Norene Stead of Salt Lake City, Utah. "So I jazzed these up and now they taste almost like Christmas fruitcake!"

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 11

1-1/2 cups All-Bran
1-1/2 cups milk
1/2 cup vegetable oil
1-1/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1/2 cup chopped red and green candied cherries
1/2 cup chopped candied pineapple
1/2 cup chopped citron

Steps:

  • In a bowl, combine the bran, milk and oil; let stand for 5 minutes. Meanwhile, combine the dry ingredients in a large bowl. Stir in eggs and bran mixture. Fold in the cherries, pineapple and citron. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts :

WHOLE GRAIN FRUITCAKE MUFFINS



Whole Grain Fruitcake Muffins image

Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.

Provided by Engineer in the Kit

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup buttermilk
1/3 cup canola oil
2 eggs
1/3 cup brown sugar
1 teaspoon vanilla extract
3/4 cup wheat bran
1/2 cup rolled oats
1 1/4 cups whole wheat flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup candied orange peel (fruitcake mixes)

Steps:

  • In a medium bowl, mix milk, oil, eggs, brown sugar and vanilla, whisking to combine. Stir in the wheat bran and oats. Allow this to sit for 5 minutes.
  • Preheat the oven to 400°F.
  • Stir in the flour, cinnamon, salt, and baking powder. Fold in the orange peel.
  • Line a 12 cup muffin tin. Distribute the batter between the 12 cups. Bake for about 15 minutes, test them for doneness with a toothpick. Leave the muffins in the pan for 5 minutes. Remove them and cool completely on a wire rack.

More about "fruitcake bran muffins recipes"

10 BEST FRUIT BRAN MUFFINS RECIPES | YUMMLY
10-best-fruit-bran-muffins-recipes-yummly image
bran, salt, bran, egg, milk, cinnamon, all purpose flour, firmly packed brown sugar and 3 more Berry Bran Muffins Happy Food, Healthy Life salt, eggs, almond milk, berries, bran, sugar, whole wheat pastry flour and 2 more
From yummly.com


10 BEST BRAN MUFFINS WITH BRAN FLAKES RECIPES | YUMMLY
10-best-bran-muffins-with-bran-flakes-recipes-yummly image
2021-09-21 chopped nuts, bran flakes, eggs, bran, butter, flour, dried fruit and 5 more Bran Muffins Beyond The Chicken Coop oil, bran flakes, buttermilk, salt, eggs, baking soda, white whole wheat flour and 4 more
From yummly.com


BETTER BRAN MUFFINS | AMERICA'S TEST KITCHEN
better-bran-muffins-americas-test-kitchen image
Better Bran Muffins. 0. SERVES Makes 12 muffins. SEASON 8 Coffeehouse Treats. WHY THIS RECIPE WORKS. We used a supermarket cereal, Kellogg’s All-Bran, with its twiglike shape, to give our better bran muffin recipe the most robust bran …
From americastestkitchen.com


FRUIT CAKE MUFFINS (TENDER SPICE CAKE W/FRUITS) - DINNER ...
2019-11-06 Fruit Cake Muffins are a classic Christmas dessert made portable filled with pecans, candied fruits and a tender spice cake. Forget the old fruitcake reputation! If you love traditional Fruit Cake during the holidays but wish it were easier to share, then you’ll love these delicious, shareable Fruit Cake Muffins. My Holiday Recipe …
From dinnerthendessert.com
Estimated Reading Time 5 mins
  • Add your shortening and sugar to a stand mixer or a large bowl with a hand mixer on medium speed for 1-2 minutes until light and fluffy.
  • Add in the flour, baking powder, cinnamon, nutmeg, allspice, salt and cardamom until just combined then fold in the chopped dried fruit and walnuts.


TRIPLE BERRY BRAN MUFFINS - SIMPLY SCRATCH
2018-11-13 And if you give this Triple Berry Bran Muffins recipe a try, let me know! Snap a photo and tag me on twitter or instagram! Print Yield: 12 muffins Triple-Berry Bran Muffins. Fresh blueberries, raspberries and blackberries add a burst of flavor and sweetness to these healthy bran muffins. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Ingredients. 1-1/2 cups wheat bran …
From simplyscratch.com
Servings 12
Estimated Reading Time 5 mins
Category Breakfast & Brunch
Total Time 30 mins
  • Preheat your oven to 325 degrees and spray a 12-cup muffin tin with cooking spray. (I use my olive oil mister)
  • In a bowl combine the wheat bran and the buttermilk, stir and set off to the side while you prep the rest of the ingredients.
  • In another bowl, combine the whole wheat flour, baking powder, baking soda and salt. Stir to combine.
  • To the bowl with the wheat bran, add the applesauce, egg, honey, brown sugar and vanilla. Stir to combine before pouring into the bowl with the flour. Stir until just combined and scoot off to the side.


STOLLEN MUFFINS | KING ARTHUR BAKING
Bake the muffins for 20 minutes, until a cake tester or toothpick inserted into the center of one muffin comes out clean. Remove the pan from the oven, wait 5 minutes, then transfer the muffins to a rack. Brush the tops of the muffins with the melted butter, then dust with sugar. Serve warm or at room temperature. Yield: 12 muffins.
From kingarthurbaking.com
  • Preheat the oven to 400°F. Lightly grease a standard muffin pan; or line it with papers, and grease the papers., In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, salt, stollen spice, sugar, and the fruits and candied peel., In a separate bowl, whisk together the egg, buttermilk or yogurt, and melted butter., Quickly and gently combine the dry and wet ingredients; this should only take a few stirs with a bowl scraper or large spoon.
  • The batter will be stiff., Spoon the batter into the prepared pan, filling the cups about 3/4 full., Bake the muffins for 20 minutes, until a cake tester or toothpick inserted into the center of one muffin comes out clean., Remove the pan from the oven, wait 5 minutes, then transfer the muffins to a rack., Brush the tops of the muffins with the melted butter, then dust with sugar., Serve warm or at room temperature., Yield: 12 muffins.


FRUIT MUFFINS! MY FAVORITE, NEVER-FAIL, FRUIT MUFFIN ...
2021-05-28 Mix wet and dry ingredients together. Add washed, dried and lightly mixed with flour fruit and lemon zest to the batter. Mix quickly and lightly until moistened, but DO NOT over mix. The batter will be lumpy. Pour the batter into paper-lined muffin …
From craftycookingbyanna.com


ROXIE'S BRAN MUFFINS - YUM TASTE - TASTY AND YUMMY RECIPES

From yumtaste.com
Published 2015-02-17


RHUBARB MUFFIN SQUARES - ROGERS FOODS
Combine buttermilk and wheat bran; let stand. Stir together flour, baking powder, soda and salt; set aside. Cream together butter and brown sugar. Add egg and vanilla and beat well. Add the dry mixture to the creamed mixture alternately with the buttermilk and bran, mixing well after each addition. Stir in 1 cup (250 mL) diced rhubarb.
From rogersfoods.com
Estimated Reading Time 1 min


PINEAPPLE BRAN MUFFINS RECIPE
Pineapple bran muffins recipe. Learn how to cook great Pineapple bran muffins . Crecipe.com deliver fine selection of quality Pineapple bran muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple bran muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


PUMPKIN OAT BRAN MUFFINS RECIPES - YAKCOOK.COM
Member Recipes for Pumpkin Oat Bran Muffins. Good 3.7/5 (3 ratings) Pumpkin Cranberry Oat Bran Muffins. These are very soft and yummy muffins that just happen to be wonderfully healthy. When cranberries are in season, you can use fresh, but I use frozen ones during the rest of the year. Also, I find oat bran in the bulk bins at my grocery store, but wheat bran or even …
From yakcook.com


SHREDDED WHEAT MUFFINS - RECIPE | COOKS.COM
2007-01-27 2 1/4 tsp. baking soda. 2 c. buttermilk. 1/2 c. cut dates. Salt. Vanilla. Crush bran flakes and shredded wheat. Add 1/4 cup boiling water; let stand until cool. Grease muffin tins (or batter may be stored in refrigerator 3 weeks). Bake when needed at …
From cooks.com


FRUITCAKE BRAN MUFFINS RECIPE: HOW TO MAKE IT | TASTE OF HOME
"We've been trying to get more fiber in our diet, but we don't like the cardboard taste of regular bran muffins," explains Norene Stead of Salt Lake City, Utah. "So I jazzed these up and now they taste almost like Christmas fruitcake!"
From preprod.tasteofhome.com


FRUITCAKE BRAN MUFFINS RECIPE
Fruitcake bran muffins recipe. Learn how to cook great Fruitcake bran muffins . Crecipe.com deliver fine selection of quality Fruitcake bran muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Fruitcake bran muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Healthy Flourless Pumpkin Muffins Do you …
From crecipe.com


FRUITCAKE BRAN MUFFINS RECIPES
Fruitcake bran muffins recipe. Learn how to cook great Fruitcake bran muffins . Crecipe.com deliver fine selection of quality Fruitcake bran muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Fruitcake bran muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Healthy Flourless Pumpkin Muffins Do you …
From tfrecipes.com


POWERHOUSE MUFFINS - ROGERS FOODS
2. In a large bowl mix together bran, milk, oil and crushed pineapple. Set aside. 3. Combine flour, wheat germ baking soda, baking powder, cinnamon, nutmeg and cloves. Set aside. 4. To bran, the mixture adds eggs, molasses, brown sugar and vanilla. Blend well. Stir in your choice of raisins, dates or currants, and sunflower seeds or walnuts.
From rogersfoods.com


BRAN MUFFIN RECIPES | ALLRECIPES
Honey Bran Muffins. Rating: 4.66 stars. 195. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
From allrecipes.com


ALL BRAN PINEAPPLE AND FRUIT MUFFINS RECIPES
FRUITCAKE BRAN MUFFINS "We've been trying to get more fiber in our diet, but we don't like the cardboard taste of regular bran muffins," explains Norene Stead of Salt Lake City, Utah. "So I jazzed these up and now they taste almost like Christmas fruitcake!" Provided by Taste of Home. Time 35m. Yield 1-1/2 dozen. Number Of Ingredients 11. Ingredients; Nutrition; 1-1/2 cups All-Bran…
From tfrecipes.com


FRUITCAKE BRAN MUFFINS | ANITA'S TRIED & HEART HEALTHY RECIPES
2019-05-09 Fruitcake Bran Muffins Adapted from Quick Cooking Magazine 2001 4 ozs All Bran Cereal; 1/2 cup fat-free milk; 1/4 cup olive oil; 2 ... If you would like to receive weekly notices when new recipes are posted to the site, us on Facebook or Follow @anitas_recipes. Posted: 5/9/2019. Muffins & Cupcakes. Rated by 0 users (0.00) WW Points *: 2.95. 17 servings. Nutrition Facts; Servings Per Recipe …
From anitasrecipes.com


Related Search