Fruitbat With Coconut Milk Recipes

FRUIT BAT SOUP RECIPE

Steps:

• In a sauce bowl, mix 2 tsp lemon juice and 5 tbsp. soy sauce with chopped onion.
• Then, add chopped Donni Sali (hot pepper) to your tastes.
• In a large pot, boil the whole fruit bat in water for around 120 minutes, until the skin of the fruit bat is tender enough to tear through.
• Remove water. Add coconut milk to the fruit bat with a pinch of salt to taste.
• Cook for a further 10 minutes. Serve with hot sauce (covered above) and cooked rice.
• Voilà! Your fruit bat soup is ready to serve.

COCONUT CUSTARD

Steps:

• In a bowl, beat eggs. Add sugar, salt and vanilla. Gradually add milk; mix well. Stir in coconut. Place six ungreased 10-oz. ramekins or custard cups in a 13-in. x 9-in. baking dish. Fill each with about 3/4 cup coconut mixture. Sprinkle with nutmeg. Fill larger pan with boiling water to a depth of 1 in. Bake at 325° for 30-40 minutes or until center is just set (mixture will jiggle). Remove ramekins from pan to a wire rack., In a saucepan, combine cornstarch and water until smooth. Add raspberries, sugar and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain if desired. Cool. Serve over custard.

FRUITBAT WITH COCONUT MILK

Steps:

• In a large pot, boil water and whole fruitbat for about two hours or until skin of fruitback is soft enough to tear. Remove water and add coconut milk to the fruitbat with a pinch of salt to taste. Cook for another ten minutes and serve with hot sauce and cooked rice.
• Hot Sauce recipe: In a sauce bowl, mix five Tbsp. soy sauce, two tspn. lemon juice with thinly sliced onion or chopped green onion. Stir and then add chopped Donni Sali (hot pepper) to your liking.