Fruitandsourcream Recipes

SOUR CREAM FRUIT DIP

Steps:

• Mix sour cream, brown sugar and vanilla extract together.
• Let stand in refrigerator for flavors to combine (at least an hour or two or even better overnight).
• Cut fruit such as apples, bananas, grapes, melon, oranges, peaches, pears, strawberries or watermelon into pieces, chunks, wedges as desired.
• Dip apples and bananas in lemon juice to prevent discoloration.
• Place prepared fruit around the edge of a serving dish or tray.
• Place dip in a pretty dish in the center of the tray.

TIA MARIA SOUR CREAM DIP FOR FRUIT

Steps:

• Whip ingredients together until thick.
• Serve with fresh fruit cut into reasonable sized chunks for easy dipping.
• I like to use rockmelon, pineapple, kiwi fruit, strawberries and then maybe another fruit in season, whatever looks nice arranged in colours.

BANANA SOUR CREAM BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
• In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
• Bake for 1 hour, until a toothpick inserted in center comes out clean.

FRUIT AND SOUR CREAM COLESLAW

Steps:

• Shred cabbage very fine, place into covered bowl or plastic bag and chill.
• Dressing:
• Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
• Chill.
• Drain pineapple very well, wash grapes and add to pineapple; chill.
• Just before serving, wash, core and slice apples into thin slices, then in half again.
• Mix apples along with grapes and pineapple into cabbage.
• Toss to blend well.
• Add dressing and toss to coat.
• Don't add dressing all at once in case you don't need it all.

SOUR CREAM FRUIT SALAD

Steps:

• Combine1 can drained pineapple tidbits, 2 cans drained mandarin orange sections, 1 can drained fruit cocktail with 1 can of coconut and 2 cups miniature marshmallows.
• Add 1 tub of sour cream and mix well through the fruit. Chill and serve.
• This can be make two or three days ahead of serving.