Fruit Yogurt Delight Recipes

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FRUIT-YOGURT DELIGHT



Fruit-Yogurt Delight image

Make and share this Fruit-Yogurt Delight recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

8 ounces nonfat vanilla yogurt
1/2 cup canned unsweetened pineapple chunks, drained & chilled
1/2 cup canned unsweetened sliced peaches, drained and chilled
5 ice cubes
1 banana, peeled cut into 1 inch pieces and frozen
1/4 cup skim milk

Steps:

  • In food processor or blender, combine all ingredients.
  • Cover and blend on high speed about 1 minute or until smooth.
  • Pour into tall glasses.

Nutrition Facts : Calories 98.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 59.3, Carbohydrate 21.5, Fiber 1.9, Sugar 14.8, Protein 4.5

APPLE, ORANGE, AND YOGURT DELIGHT



Apple, Orange, and Yogurt Delight image

I make these the night before for my husband and I to grab and go the next day. The acid in the mandarin oranges keeps the apples from turning brown. Sometimes, I'll add half a banana to each one for more fruit. I either use nonfat vanilla yogurt or plain nonfat Greek yogurt with a little vanilla extract mixed in. And I don't peel the apples for the extra fiber. It's so simple to make....if you can cut up fruit, then you can have this simple recipe!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 2 containers, 2 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, partially drained and reserve juice
1 medium granny smith apple, cut into 1-inch chunks
1 cup nonfat vanilla yogurt, divided
1/2 cup wheat germ, divided
2 teaspoons honey, divided

Steps:

  • Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
  • Divide the fruit mixture into 2 containers.
  • Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
  • If you are going to enjoy this the next day, cover at this step and put in the fridge.
  • Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!

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