Fruit Yogurt Compote Or Parfait Recipes

BREAKFAST PARFAIT WITH GRANOLA, YOGURT, AND FRUIT

Breakfast Parfait with Granola, Yogurt, and Fruit image

No-cook breakfast parfait.

Provided by SST

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups vanilla yogurt
2 cups granola
2 cups mixed fresh berries (raspberries, blueberries, strawberries), hulled and sliced

Steps:

Set out yogurt, granola, and berries in bowls with serving spoons. Let each person layer their own parfaits in cups or glasses.

Nutrition Facts : Calories 429 calories, Carbohydrate 55.8 g, Cholesterol 6.1 mg, Fat 16.5 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 96.9 mg, Sugar 33.2 g

SIX-STORY FRUIT YOGURT PARFAIT

Six-Story Fruit Yogurt Parfait image

Provided by Robert Irvine : Food Network

Categories dessert

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3/4 cup bran flakes, divided
1/2 pint (8-ounces) heavy cream
1 (8-ounce) container plain yogurt
2 tablespoons honey
1 (8-ounce) package cream cheese, softened
2/3 cup seedless red grapes, halved
2/3 cup seedless white grapes, halved
2/3 cup blueberries
2 bananas
1 lime
2/3 cup raspberries
3/4 cup hazelnut and chocolate paste (recommended: Nutella)
6 sprigs fresh mint

Steps:

Spoon 1/8 cup bran flakes into the bottom of 6 parfait glasses. Whip heavy cream until soft peaks form, and set aside briefly. In another bowl, use an electric mixer to whip together yogurt, honey, and cream cheese. Fold whipped cream into the cream cheese-yogurt mixture. Spoon 1/4 cup of the cream mixture on top of the bran flakes in each glass. In another bowl, combine, red and white grapes, and blueberries. Slice in bananas and squeeze lime juice on top to prevent oxidation. Gently fold in raspberries. Spoon 1/4 cup of the fruit over the cream in each glass. Then repeat with 1/4 cup layer of cream followed by another 1/4 cup layer of fruit. Spoon 1/8 cup hazelnut and chocolate paste on top of the second fruit layer and garnish with mint sprigs.

FRUIT YOGURT COMPOTE OR PARFAIT

Fruit Yogurt Compote or Parfait image

REFRESHING!!! Great breakfast, brunch, or snack! Use fresh or canned fruit with vanilla yogurt for a pretty compote or parfait. I used this recipe at a brunch and received wonderful comments from my guests. Multiply this recipe for the number of guests you are having or make just one for yourself!

Provided by Seasoned Cook

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup vanilla yogurt
2 tablespoons granola cereal
4 strawberries
4 peach slices
4 pineapple chunks
2 tablespoons blueberries
1 tablespoon sliced almonds

Steps:

Slice strawberries in halves. Cut peaches into 2 inch pieces.
Layered fruit in a compote or parfait in the order given.
Sprinkle top with sliced almonds.
Enjoy!

Nutrition Facts : Calories 206.9, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.9, Sodium 60.4, Carbohydrate 21.1, Fiber 3.4, Sugar 13, Protein 8.2

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