Fruit Toast With Grilled Ricotta Peaches Recipes

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ITALIAN FRUIT TOAST



Italian Fruit Toast image

Provided by Giada De Laurentiis

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

Eight 1/4-inch slices ciabatta, cut on the bias
1/4 cup extra-virgin olive oil
1/4 cup plus 1 tablespoon sugar
2 cups ricotta, at room temperature
1/2 teaspoon pure vanilla extract
2 1/2 cups mixed fresh berries or fruit of your choice
Honey, for drizzling
Flaky sea salt, for sprinkling

Steps:

  • Brush the ciabatta slices on both sides with olive oil, then sprinkle both sides evenly with 1/4 cup of the sugar, gently rubbing it in.
  • Heat a large skillet over medium heat. Place the sugared bread in the skillet and cook until golden brown and caramelized on both sides, 2 minutes per side. Remove to a wire rack to cool briefly.
  • In a medium bowl, mix together the ricotta, vanilla and the remaining 1 tablespoon sugar with a rubber spatula. Divide the mixture among the toasts and spread evenly. Top with berries, drizzle with honey and sprinkle with flaky sea salt.

SIMPLEST GRILLED PEACHES



Simplest Grilled Peaches image

Grilled peaches may be summer's greatest joy. Cook them over a medium to low gas grill or a dying charcoal fire, and serve them with ice cream, whipped cream or nothing at all.

Provided by Sam Sifton

Categories     barbecues, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 2

4 to 6 peaches
Olive oil

Steps:

  • Heat a gas grill to medium. If you are cooking on a charcoal grill, wait until the fire has died down to medium to low heat.
  • Cut the peaches along their seams, all the way around, and twist their halves off their pits. Brush the cut sides of the peaches with olive oil and grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
  • Brush the tops with oil, turn over and move to the side of the grill to continue cooking over indirect heat, another 4 to 5 minutes. You can add flavor by brushing them with maple syrup and bourbon, or molasses and butter. But if they are perfect peaches, they shouldn't need anything at all.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 0 milligrams, Sugar 11 grams

BRIOCHE FRENCH TOAST WITH CARAMELIZED PEACHES



Brioche French Toast with Caramelized Peaches image

Provided by Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 9

16 oz. sliced fresh peaches or one 16-oz. package frozen sliced peaches
1/2-cup sugar
1 Tbs. almond extract
6 Tbs. unsalted butter, cut up, plus 2 Tbs.
3 eggs
1 cup milk
1 tsp. ground cinnamon
6 muffin-sized brioches, halved lengthwise
1/2-cup sliced almonds, toasted (optional)

Steps:

  • Preheat oven to 450 degrees F. In a 9x13-inch baking pan, combine peaches, sugar, almond extract and six tablespoons butter. Bake for 15-20 minutes, or until peaches are lightly browned. Put the remaining two tablespoons of butter in a 4x6-inch nonstick loaf pan and place in oven for 10 minutes.
  • In a shallow bowl, whisk eggs, milk and cinnamon. Dip brioche halves in egg mixture and place, cut side down, in the heated baking pan. Bake for 7-10 minutes, or until toasted on the bottom. Place brioches on a platter, toasted side up, and top with caramelized peaches. Sprinkle with toasted almonds, if desired.

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