Fruit Syrup Recipes

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BASIC RECIPE FOR FRESH FRUIT SYRUP



Basic Recipe for Fresh Fruit Syrup image

Here is a simple recipe for basic fruit syrup you can enjoy with pancakes, waffles, yogurt, or in sauces. Use any fruit you wish to make it.

Provided by Carroll Pellegrinelli

Categories     Breakfast     Brunch     Sauce

Time 22m

Number Of Ingredients 3

1 cup fruit (fresh or frozen)
3/4 cup sugar
1/3 cup water

Steps:

  • Gather the ingredients.
  • Peel, de-stem, or remove seeds from the fruit, as appropriate.
  • Place the fruit, water, and sugar into a pot.
  • Cook the fruit with the sugar and water, bringing it to a boil and then lowering the heat to simmer.
  • Smash the fruit while it is cooking.
  • Simmer until the mixture has thickened to a syrupy consistency. This should take about 10 minutes.
  • Once the mixture has thickened, you can press it through a strainer to make a thin syrup.
  • If you prefer a thicker syrup, process the cooked syrup in a food processor .
  • Serve with your favorite breakfast item. Enjoy!

Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 10 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g

FRUIT SYRUP



Fruit Syrup image

My hubby likes to use fruit syrup on his pancakes and waffles, but it's so expensive to buy in stores, so, I started making this version. He likes it just as well as store bought! (yield below is a rough guess!)

Provided by Jellyqueen

Categories     Breakfast

Time 10m

Yield 20 oz.

Number Of Ingredients 2

1 cup fruit juice
2 cups sugar

Steps:

  • Combine juice and sugar in medium sauce pan.
  • Bring to a boil.
  • Let boil for a few minutes (until sugar is completely dissovled).
  • Let cool for about 30 minutes.
  • Pour into containers (I used an old glass syrup bottle) and store in fridge.

Nutrition Facts : Calories 77.4, Sodium 0.2, Carbohydrate 20, Sugar 20

FRUIT SYRUP



Fruit Syrup image

This syrup is delicious on pancakes; the tart berries and ripe orchard fruits are a perfect counterpart to maple's mellow sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 3

2 cups berries or diced fruit, (pitted or cored) such as pears, peaches, or plums
1 cup maple syrup
1 vanilla bean, (optional)

Steps:

  • Combine fruit and syrup in a small bowl. If using berries, press them with the back of a spoon until they just start to break apart. For a smoother syrup, press through a sieve.
  • Split vanilla bean, if using, and scrape seeds into mixture. Add bean to bowl.
  • Transfer mixture to a bottle or another container, cover, and refrigerate. Use within 3 or 4 days. Before serving, the syrup can be warmed in a small saucepan over low heat to desired temperature.

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