Fruit Sundae Cones Recipes

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BANANA ICE CREAM SUNDAE



Banana Ice Cream Sundae image

Don't let the name fool you; this "sundae" is actually a healthy serving of fruit in a bowl. Frozen bananas are pulsed in a food processor until they're creamy like ice cream and then topped with more fruit, nuts and coconut. You can shamelessly eat this for breakfast or even as a recovery snack after a big run - your body will thank you for the extra energy and potassium.

Provided by Food Network Kitchen

Categories     dessert

Time 8h15m

Yield 1 1/2 cups

Number Of Ingredients 8

2 large ripe bananas, peeled
1/4 cup raspberries
2 teaspoons pure maple syrup
1/4 cup blueberries
2 teaspoons chopped pistachios
2 teaspoons toasted coconut
1 teaspoon mini chocolate chips
2-percent Greek yogurt, for serving

Steps:

  • Cut each banana into 6 chunks and freeze until rock-solid, preferably overnight.
  • Make the ice cream: Put the banana chunks in a food processor and process. (Hang on, your food processor may jolt in the very beginning!) The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
  • Make the sundae: Mash the raspberries and maple syrup together in a small bowl with a fork until saucy. Scoop the banana ice cream into a dish and top with the raspberry sauce, blueberries, pistachios, coconut, chocolate chips and a dollop of Greek yogurt.

FRUIT SUNDAE CONES



Fruit Sundae Cones image

This recipe was in Better Homes and Gardens 99 Easy Recipes--another of those grocery store booklets! I thought they were so cute and would be perfect for those hot summer days.

Provided by PaulaG

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

3/4 cup cut-up strawberry, hulled
3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
6 giant waffle ice cream cones
1/2 teaspoon ascorbic acid (optional)
1/4 cup coconut, toasted

Steps:

  • Place the cut-up strawberries in blender container; cover and blend until smooth.
  • Place the 3 cups of assorted fruit in a bowl, toss with asorbic acid to prevent darkening if desired.
  • Spoon fruit into cones and drizzle with strawberry puree, sprinkle with toasted coconut.
  • Enjoy!

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