Fruit Strata Salad Recipes

BERRY STRATA

Steps:

• Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.
• Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to combine and beat the eggs. Add the milk, orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries.
• Place the ingredients in a 10-inch round (2-quart) baking dish. Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours.
• Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.
• SERVINGS: 4 (MAIN); Calories: 401; Total Fat: 18 grams; Saturated Fat: 9 grams; Protein: 14 grams; Total carbohydrates: 49 grams; Sugar: 34 grams; Fiber: 3 grams; Cholesterol: 249 milligrams; Sodium: 292 milligrams

TROPICAL FRUIT SALAD STRATA

Steps:

• In a large salad bowl place half of the lettuce. Layer fruits atop lettuce. Top with remaining lettuce. Spread yogurt over top; sprinkle with Swiss cheese. Cover and chill 2-3 hours. Toss gently to serve.

FRUIT STRATA SALAD

Steps:

• Cut the honeydew and pineapple into 3/4" cubes. Slice the strawberries in half. Slice the banana. Shred the cheese.
• Place half of the lettuce in a large salad bowl.
• Layer fruits on top of the lettuce.
• Top fruit with remaining lettuce.
• Spread yogurt over top, sealing to sides of bowl. Sprinkle with cheese.
• Cover and chill 2-3 hours before serving.