Fruit Stacked English Muffins Recipes
FRUIT STACKED ENGLISH MUFFINS
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Provided by sal
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g
FRUIT STACKED ENGLISH MUFFINS
Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.
Provided by Sara
Categories Kids' Quick and Easy Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm
Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g
FRUIT STACKED ENGLISH MUFFINS
Steps:
- Lightly toast the English muffin halves in a toaster.
- Spread each English muffin half with pineapple yogurt. Top each half with strawberries and pineapple.
- Serve while English muffins are still warm.
FRUIT STACKED ENGLISH MUFFINS
Steps:
- Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm.
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