Fruit Stacked English Muffins Recipes

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FRUIT STACKED ENGLISH MUFFINS



Fruit Stacked English Muffins image

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Provided by sal

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 20m

Yield 4

Number Of Ingredients 4

2 English muffins, split
1 (8 ounce) container pineapple yogurt
¾ cup sliced fresh strawberries
¾ cup drained crushed pineapple

Steps:

  • Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g

FRUIT STACKED ENGLISH MUFFINS



Fruit Stacked English Muffins image

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

Provided by Sara

Categories     Kids' Quick and Easy Snacks

Time 20m

Yield 4

Number Of Ingredients 4

2 English muffins, split
1 (8 ounce) container pineapple yogurt
¾ cup sliced fresh strawberries
¾ cup drained crushed pineapple

Steps:

  • Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

Nutrition Facts : Calories 161.1 calories, Carbohydrate 33.9 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 0.5 g, Sodium 134.4 mg, Sugar 17.6 g

FRUIT STACKED ENGLISH MUFFINS



FRUIT STACKED ENGLISH MUFFINS image

Categories     Berry     Yogurt     Fruit

Number Of Ingredients 4

1 recipe - 2 English muffins, split
8 ounces (1 container) pineapple yogurt
3/4 cup fresh strawberries, sliced
3/4 cup canned crushed pineapple, drained

Steps:

  • Lightly toast the English muffin halves in a toaster.
  • Spread each English muffin half with pineapple yogurt. Top each half with strawberries and pineapple.
  • Serve while English muffins are still warm.

FRUIT STACKED ENGLISH MUFFINS



FRUIT STACKED ENGLISH MUFFINS image

Categories     Fruit     Brunch

Yield 4 Servings

Number Of Ingredients 4

2 English muffins, split
1 (8 ounce) container pineapple yogurt
3/4 cup sliced fresh strawberries
3/4 cup drained crushed pineapple

Steps:

  • Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm.

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