Fruit Spice Cake Not A Christmas Fruit Cake Recipes

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FRUIT SPICE CAKE ( NOT A CHRISTMAS FRUIT CAKE!!!)



Fruit Spice Cake ( Not a Christmas Fruit Cake!!!) image

This is a wonderful moist and rich cake. If you like to can peaches in the summer this is perfect for you. It is a good way to use up old bottled fruit. Requires no eggs!

Provided by mom_of_4

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

1 quart canned fruit, with juice (I like peaches)
1 cup oil
4 teaspoons baking soda
1 teaspoon clove
1 tablespoon cinnamon
1 1/2 cups sugar
4 cups flour
1 teaspoon salt
1 teaspoon nutmeg
1 cup raisins (optional)
1 cup walnuts (optional)
1 cup coconut (optional)

Steps:

  • Blend fruit with the juice in blender.
  • In a large bowl add the fruit mixture to the oil and sugar and mix well.
  • Add remaining ingredients and mix.
  • Pour into 9X13 inch greased pan and bake at 350 degrees for 1 hour.
  • Frost with a butter cream frosting or with a cream cheese frosting. (Which is the one I recommend.).

Nutrition Facts : Calories 412.1, Fat 18.7, SaturatedFat 2.8, Sodium 614.8, Carbohydrate 57.5, Fiber 1.5, Sugar 25.2, Protein 4.3

QUICK AND EASY BRITISH FRUITCAKE



Quick and Easy British Fruitcake image

A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk]

Provided by Tessaann

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h10m

Yield 8

Number Of Ingredients 9

1 ¾ cups self-rising flour
½ cup unsalted butter
1 ¼ cups dried mixed fruit
½ cup white sugar
1 tablespoon white sugar
1 teaspoon mixed spice
5 tablespoons milk
1 egg
2 tablespoons light brown sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
  • Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
  • Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 56.1 g, Cholesterol 54.5 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.7 g, Sodium 367.6 mg, Sugar 17.9 g

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