Fruit Sparkle Sauce Recipes
SUGAR FREE BERRY FRUIT SAUCE
This wonderful sauce can be made with any berry fruit. Either fresh or frozen will work. I drizzle it over angel food cake and top my pancakes with it!
Provided by MeShell
Categories Sauces
Time 45m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan mix berries, splenda, water and lemon juice.
- Bring to a boil, then lower heat and simmer for 10 minutes.
- Remove from heat; cool If using berries with seeds strain through a fine sieve into a bowl, pressing down to catch all liqiuds.
- Discard seeds and solids.
- Cover and chill in refrigerator for 30 minutes.
- This can be reheated if topping something warm.
- Now top your pancakes, waffles, cakes and even ice cream with this wonderfully sweet and healthy sugar free sauce!
Nutrition Facts : Calories 2.9, Sodium 0.3, Carbohydrate 0.8, Sugar 0.7
FRUIT SPARKLE SAUCE
Not a lot of people seem to be using the ol' standard canned fruit cocktail, but here's a tasty sauce that was found in the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include the time it takes to chill.
Provided by Sydney Mike
Categories Dessert
Time 10m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, reserving syrup.
- In saucepan, combine sugar, cornstarch & salt.
- Blend in water, then add syrup & juice concentrate.
- Cook & stir until mixture thickens & boils.
- Add fruit, then chill.
- Stir in pecans before serving over ice cream.
Nutrition Facts : Calories 76.4, Fat 1.5, SaturatedFat 0.1, Sodium 45.6, Carbohydrate 16.4, Fiber 0.9, Sugar 15, Protein 0.6
FRUITCAKE SAUCE
This was my Grandmother's recipe-she was born in 1880! To me, it complements fruitcake-but be warned! You will either love it or hate it!
Provided by joan in CNY
Categories Dessert
Time 25m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Cut in butter to brown sugar.
- Add flour and mix well.
- Blend in water.
- Cook until thick.
- Add vinegar and nutmeg.
- Serve warm.
Nutrition Facts : Calories 76.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 2.9, Sodium 13.6, Carbohydrate 16.4, Fiber 0.1, Sugar 13.3, Protein 0.4
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