Fruit Soups Recipes

FRUIT SOUP

Fruit Soup image

Provided by Food Network

Time 30m

Yield 7 cups

Number Of Ingredients 13

Ingredients

1/2 cantaloupe, seeds removed
1 cup fresh pineapple
1 cup peaches
1 cup Granny Smith apples, peeled and diced
2 cups strawberries
1/4 cup sugar
2 tablespoons honey
2 cups water
1/4 cup pineapple juice
1/4 cup lemon juice
1/4 cup orange juice
Sour cream, for garnish
Orange rind, for garnish

Steps:

Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.
Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.

Nutrition Facts : Calories 110 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams

FRUIT SOUPS

Fruit Soups image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 teaspoon coriander
1/4 teaspoon celery salt
1 teaspoon salt
1 pinch cayenne
2 cups sliced ripe banana
2 cups diced ripe pineapple
2 cups pineapple juice
1 teaspoon lemon juice
1 teaspoon fresh ginger, chopped fine

Steps:

Puree all ingredients in food processor until smooth. Remove to serving bowl. Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in processor. Spoon kiwi on top of each soup bowl when serving.

FRUIT SOUP

FRUIT SOUP image

This soup can be served either warmed or chilled, as you prefer. Very sweet strawberries are best for this recipe. Otherwise, you may need to add more sugar. Recipe: The Best of Russian Cooking Photo: www.tasteofhome.com

Provided by Ellen Bales

Categories Other Soups

Time 40m

Number Of Ingredients 5

Ingredients

4 c hulled strawberries
1 c sugar
1 c sour cream
4 c cold water
1 c claret wine

Steps:

1. Rub the strawberries through a fine sieve, or puree them in a blender or food processor. Place them into a large cooking pot.
2. Add the sugar, then the sour cream, and mix well. Add the water and wine and heat very slowly over low heat, stirring with a WOODEN SPOON. Do not boil. Serve warm or cold.
3. When serving cold, you may garnish with a few whole berries. Can also make this soup using raspberries either alone or with strawberries.

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