Fruit Smoothie Ice Cream Recipes
25 FRUIT SMOOTHIE RECIPES
Here's the most perfect frozen fruit smoothie you'll find! It's healthy, easy to blend up, and has the best creamy texture and fruity flavor.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary. Serve immediately or store in a covered jar in the refrigerator for 2 days.
2-MINUTE 2-INGREDIENT FROZEN FRUIT SMOOTHIE
This 2-minute 2-ingredient frozen fruit smoothie makes a fast, easy, and perfectly ice-cold, thick smoothie.
Provided by Amy @ Mom Spark
Time 2m
Number Of Ingredients 2
Steps:
- Fill blender or smoothie cup with frozen fruit (never go beyond the "fill" line on the cup)
- Add almond milk.
- Blend until desired thickness.
FRUIT SMOOTHIE ICE CREAM
This recipe is based on the "Six Week Body-Makeover" program. I recommend that you let it thaw a bit before you eat it, otherwise it is really hard and you don't enjoy all of the flavours. You can also substitute other fruits for the bananas (I haven't tried this but would love to hear your results).
Provided by peleegal
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and chop up apple.
- Put in microwave safe dish and cook until softened.
- Mash apple and let cool.
- Mash 2 bananas with apple.
- Add vanilla and spices.
- Stir well and put in 1/2 cup portion dishes.
- Cover with SaranWrap and freeze.
Nutrition Facts : Calories 136.7, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 34.6, Fiber 4.5, Sugar 20.1, Protein 1.4
BANANERBERRY SMOOTHIE
It's great on a hot summer day and easy to prepare.
Provided by M
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender combine strawberries, banana, peaches, apples, and ice cream. Blend until smooth. Add ice, pour in milk and blend again until smooth. Serve immediately.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 57.8 g, Cholesterol 48.4 mg, Fat 12.6 g, Fiber 5.2 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 108.7 mg, Sugar 45 g
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