Fruit Slushy Recipes

FRUIT SLUSH

Steps:

• In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

FRUIT SLUSHIE

Steps:

• Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

FROZEN FRUIT SLUSH

Steps:

• In a large bowl, combine all ingredients.
• Cover and freeze for at least 8 hours or until firm.
• Remove from freezer 45 minutes before serving.

SLUSHY FRUIT SALAD

Steps:

• In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

MANGO SLUSH RECIPE

Steps:

• Start by peeling the kilo of mango and taking out the seed. Then chop it up into small pieces that can be blended.
• Put the sliced up mango pieces in the blender and blend them until you get a nice consistency and the mango pieces look like a puree.
• After blending the mango, gradually add the cold water, we recommend adding a little water so that the slush can have an adequate consistency.
• The use a strainer to strain the mixture and remove the fiber by the mango.
• Then you are going to add the strained mixture in the blender along with the lemon juice and sugar. Continue by mixing until the sugar dissolves.
• Finally, you will add the ice until you get your desired slushie mixture.
• Serve in a glass, add some mint or peppermint leaves and serve.

FRUIT SLUSH

Steps:

• Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

FRUIT SLUSHY

Steps:

• STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
• POUR 1/4 cup mixture into small bowls or plastic cups.
• FREEZE for 1 to 2 hours or until partially frozen.

FROSTY FRUIT SLUSH

Steps:

• In a blender, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients. Pour or spoon 1/2 cup into each of 24 glasses or plastic cups. Cover and freeze for at least 2 hours. , Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month.

FRUIT PUNCH SLUSHY

Steps:

• Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.