Fruit Sauce No Ka Oi 1970 Recipes

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FRUIT SAUCE NO KA OI 1970



Fruit Sauce No Ka Oi 1970 image

I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it.

Provided by andypandy

Categories     Sauces

Time 10m

Yield 3/4 cup sauce

Number Of Ingredients 7

1/2 cup whipping cream
3/4 cup granulated sugar
1/4 cup corn syrup
2 tablespoons unsalted butter
200 g crushed heath chocolate candy bars or 200 g Skor candy bars
fresh strawberries or banana
sour cream

Steps:

  • Heat the whipping cream, add in the sugar, butter, and corn syrup.
  • Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
  • Add in the crushed bars, stir until melted, and remove from heat.
  • Cool to room temperature.
  • Pour into a nice pouring decanter.
  • Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
  • Dollap with some fresh dairy sour cream.
  • Then a drizzle of more sauce.
  • You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
  • This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.

Nutrition Facts : Calories 3309.9, Fat 168.5, SaturatedFat 94, Cholesterol 360.1, Sodium 277.2, Carbohydrate 441.3, Fiber 9.1, Sugar 364.6, Protein 24

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