Fruit Salad With Yogurt Sauce Recipes

FABULOUS FRUIT AND YOGURT SALAD

Steps:

• Mix grapes, celery, apple, orange slices, blackberries, and walnuts in a large bowl; add yogurt and stir to coat.
• Cover bowl with plastic wrap and refrigerate until the salad is chilled, at least 30 minutes.

FRUIT SALAD WITH CITRUS YOGURT SAUCE

Steps:

• For syrup, in a large saucepan combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool. Stir in triple sec if desired. , In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight. Serve fruit salad with a slotted spoon; drizzle with yogurt sauce.

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT

Steps:

• Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

FRUIT SALAD WITH VANILLA YOGURT

Steps:

• In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.

FRUIT SALAD WITH HONEY YOGURT RECIPE

Steps:

• In a small bowl, combine yogurt, vanilla and honey. Refrigerate until serving.
• Peel the citrus and remove all the skin and white pith around the fruit, reserving the remaining peel to squeeze juice from. Cut the orange segments free, breaking them into bite size pieces. Place orange and mandarin pieces into bowl. Squeeze the juice from what's left of the fruit into the bowl. The juice will stop the rest of the fruit from turning brown.
• Core and cut the apple and pear, removing seeds. Cut into bite size chunks and add to bowl.
• Peel and slice the banana and if berries are large, cut in bite size pieces. Place banana and berries in bowl with other fruit. Stir in the walnuts.
• Divide among small serving dishes or glasses and top with yogurt sauce.

YOGURT FRUIT DIP

Steps:

• Whisk all ingredients in a bowl. Place it in a bowl.
• Serve with fruit on the side.

FRUIT SALAD WITH YOGURT SAUCE

Steps:

• Mix yogurt and orange juice together and set aside.
• Cut up fruit into bite sized pieces.
• Sprinkle lightly with lemon juice to prevent discolouration.
• Serve yogurt sauce with fruit bowl.

HONEY-YOGURT BERRY SALAD

Steps:

• Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.

3 INGREDIENT HEALTHY HONEY YOGURT FRUIT SAUCE

Steps:

• Combine all the ingredients in a medium bowl and whisk until fully combined. Serve with fruit or dessert as a dip or topping.

GREEK YOGURT FRUIT SALAD DRESSING

Steps:

• Whisk all ingredients together until smooth. Chill until ready to use.

FRUIT SALAD WITH LIMONCELLO

Steps:

• For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
• For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
• Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.