Fruit Salad With Vanilla Bean Syrup Recipes

FRUIT SALAD IN VANILLA-MINT SYRUP

Steps:

• Combine the orange and lemon zest, vanilla bean, sugar, 5 sprigs mint and water in a saucepan. Bring to a boil. Remove from the heat and let stand at least 2 hours. Strain.
• Stir the fruit into the syrup and refrigerate for 2 hours. Stir in the sliced mint and garnish with a mint sprig.

FRUIT SALAD WITH VANILLA BEAN SYRUP

Steps:

• Using a knife, scrape the vanilla seeds from the pod, and place seeds and pod into a saucepan.
• Add the water, sugar, and grapefruit juice.
• If you were unable to find a ruby red grapefruit, please adjust the amount of sugar according to your taste.
• If it's not a ruby red, you might need some more.
• Bring liquid to a boil, reduce heat and simmer until thickened into syrup, about 15 minutes.
• Let cool, remove the pod, and place vanilla syrup in refrigerator until chilled.
• Add prepared fruit into a bowl and toss with the chilled vanilla syrup.
• Refrigerate until ready to serve.

VANILLA-LIME FRUIT SALAD

Steps:

• In a small saucepan, combine the sugar, water and corn syrup. With a sharp knife, scrape the vanilla bean to remove the seeds; add bean and seeds to pan. , Bring to a boil. Reduce heat; simmer for 20 minutes or until reduced by half. Remove from the heat; cool for 10 minutes. Discard vanilla bean. Stir in lime juice and zest., In a large bowl, combine the pineapple, oranges, grapefruit and blueberries. Drizzle with vanilla-lime sauce and toss to coat. Refrigerate until chilled.

FRUIT SALAD WITH ORANGE-VANILLA SYRUP

Steps:

• Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
• Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

FRUIT SALAD WITH ORANGE VANILLA SYRUP (PIONEER WOMAN) RECIPE - (4.3/5)

Steps:

• Place sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Bring to a boil. Turn the heat to low and simmer about 15 minutes to thicken. Set aside to cool. Place prepared fruit in a large bowl. Pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

VANILLA BEAN SIMPLE SYRUP

Steps:

• Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.